Dairy-Free Classic Tomato Spaghetti
Experience the comforting flavors of Italy with our Dairy-Free Classic Tomato Spaghetti, a simple yet satisfying dish perfect for weeknight dinners or casual gatherings. This recipe features al dente spaghetti tossed in a rich, herb-infused tomato sauce made from sweet caramelized onions, garlic, and vibrant canned crushed tomatoes. Enhanced with a touch of dried basil, oregano, and a dollop of tomato paste, the sauce simmers to perfection, creating a luscious and dairy-free meal that's both wholesome and flavorful. Ready in just 40 minutes, this recipe is perfect for busy families craving an easy, plant-based pasta dish. Garnished with fresh basil leaves for a hint of freshness, this vegan-friendly classic will transport your taste buds straight to a rustic Italian kitchen.
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Recipe Information
Ingredients
- 400 grams Spaghetti
- 2 tablespoons Olive oil
- 3 Garlic cloves, minced
- 1 medium Onion, finely chopped
- 800 grams Canned crushed tomatoes
- 2 tablespoons Tomato paste
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 10 leaves Fresh basil leaves, to garnish
Instructions
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté for about 5 minutes or until the onion is translucent.
Stir in the canned crushed tomatoes and tomato paste. Mix well to combine.
Add the dried basil, dried oregano, salt, and black pepper. Stir to mix all the ingredients and bring the sauce to a gentle simmer.
Lower the heat and let the sauce simmer for about 15-20 minutes, stirring occasionally for the flavors to meld.
Once the sauce has thickened, taste and adjust the seasoning if necessary.
Add the cooked spaghetti to the sauce and toss until the pasta is well-coated with the sauce.
Serve hot, garnished with fresh basil leaves.
Nutrition Facts
Calories |
1176 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3390 mg | 147% | |
| Total Carbohydrate | 191.3 g | 70% | |
| Dietary Fiber | 24.9 g | 89% | |
| Total Sugars | 45.7 g | ||
| Protein | 36.8 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 352 mg | 27% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 3448 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
