Dairy-Free Classic Tomato Pizza
Indulge in the comforting flavors of a timeless favorite with this Dairy-Free Classic Tomato Pizza recipe, perfect for those seeking a plant-based twist on a beloved dish. This recipe features a soft, hand-kneaded pizza dough topped with a robust tomato sauce, fresh Roma tomato slices, fragrant basil leaves, and a generous sprinkle of dairy-free mozzarella cheese. A dash of garlic powder, dried oregano, and crushed red pepper flakes adds a flavorful finish, turning every bite into a delightful burst of Italian-inspired perfection. With just 15 minutes of prep time and 15 minutes of baking, this quick and easy dairy-free pizza is ideal for weeknight dinners or casual gatherings. Savor all the flavor without the dairy—serve it piping hot and watch it disappear!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 cup Warm water
- 2.25 teaspoons Active dry yeast
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Sugar
- 1 cup Tomato sauce
- 8 leaves Fresh basil leaves
- 2 medium Roma tomatoes, sliced
- 1 cup Dairy-free mozzarella cheese
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Crushed red pepper flakes
Instructions
In a large bowl, combine warm water, yeast, and sugar. Stir gently and let sit for 5-10 minutes until the mixture becomes frothy.
Add olive oil and salt to the yeast mixture. Then, slowly stir in the flour until a dough begins to form.
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour, or until it has doubled in size.
Preheat your oven to 475°F (245°C) and place a pizza stone inside, if using, or lightly grease a baking sheet.
On a floured surface, roll out the dough to your preferred thickness. Transfer it to a pizza peel dusted with cornmeal or directly onto the prepared baking sheet.
Spread the tomato sauce evenly over the rolled dough, leaving a small border for the crust.
Top with sliced tomatoes, dairy-free mozzarella cheese, and fresh basil leaves.
Sprinkle garlic powder, dried oregano, and crushed red pepper flakes over the top.
Transfer the pizza onto the hot pizza stone or place the baking sheet in the oven. Bake for 10-15 minutes, or until the crust is golden brown and the cheese is melted.
Remove from the oven and let it cool slightly before slicing.
Serve warm and enjoy your dairy-free classic tomato pizza!
Nutrition Facts
Calories |
2105 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.6 g | 101% | |
| Saturated Fat | 30.9 g | 154% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4231 mg | 184% | |
| Total Carbohydrate | 261.6 g | 95% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 14.2 g | ||
| Protein | 47.0 g | 94% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1385 mg | 107% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 1169 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
