Dairy-Free Classic Southern Fried Apples
Indulge in the warm, nostalgic flavors of the South with this delectable Dairy-Free Classic Southern Fried Apples recipe. Made with tart Granny Smith apples and sweetened with a touch of brown sugar, these tender slices are perfectly spiced with cinnamon and nutmeg, creating a comforting side dish or dessert that's free from dairy. The use of coconut oil adds a subtle richness, while a quick cornstarch slurry ensures a silky, caramel-like glaze that clings to every bite. Ready in just 35 minutes, this easy, crowd-pleasing dish pairs beautifully with morning pancakes, pork chops, or enjoyed on its own for a cozy treat. Perfect for those seeking a dairy-free twist on a Southern favorite, this recipe promises a burst of autumnal flavor in every forkful.
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Recipe Information
Ingredients
- 6 large Granny Smith apples
- 3 tablespoons Coconut oil
- 0.5 cup Brown sugar
- 1.5 teaspoons Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
- 1 tablespoon Lemon juice
- 1 teaspoon Vanilla extract
- 1 tablespoon Cornstarch
- 2 tablespoons Water
Instructions
Peel, core, and slice the apples into 1/4-inch thick slices.
In a large skillet over medium heat, melt the coconut oil.
Add the apple slices to the skillet and sauté for about 5 minutes, stirring occasionally, until they start to soften.
Sprinkle the brown sugar, cinnamon, nutmeg, and salt over the apples. Stir well to coat the apple slices evenly.
Add the lemon juice and vanilla extract to the skillet, stirring again to mix.
Continue cooking for another 5 minutes, allowing the apples to become tender and the mixture to slightly thicken.
In a small bowl, mix the cornstarch with water to create a slurry.
Pour the slurry into the skillet and stir immediately, cooking for an additional 2-3 minutes until the sauce thickens and coats the apples.
Remove from heat and let cool slightly before serving.
Enjoy the fried apples warm as a side dish or dessert.
Nutrition Facts
Calories |
1406 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.6 g | 57% | |
| Saturated Fat | 34.7 g | 174% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 626 mg | 27% | |
| Total Carbohydrate | 271.0 g | 99% | |
| Dietary Fiber | 34.4 g | 123% | |
| Total Sugars | 205.1 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 184 mg | 14% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1571 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
