Dairy-Free Classic Sourdough Toast
Elevate your toasty mornings with this Dairy-Free Classic Sourdough Toast—a simple yet flavorful recipe that’s perfect for any occasion. This plant-based twist on a timeless favorite swaps butter for a savory olive oil blend, seasoned with garlic powder, salt, and a touch of black pepper for an aromatic, crispy finish. Ready in just 10 minutes, this quick and easy recipe highlights the rustic charm of sourdough bread, grilled to perfection for a golden, satisfying crunch. A sprinkle of freshly chopped parsley adds a refreshing burst of color and flavor, making this dairy-free sourdough toast an ideal side dish, snack, or base for endless topping options. Perfect for vegans, health-conscious foodies, or anyone seeking delicious simplicity, this recipe is an absolute must-try!
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Recipe Information
Ingredients
- 4 slices Sourdough bread
- 2 tablespoons Olive oil
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Fresh parsley
Instructions
Preheat your grill or a non-stick pan over medium heat.
Mix the olive oil, garlic powder, salt, and black pepper in a small bowl.
Brush both sides of the sourdough slices with the seasoned olive oil mixture.
Place the bread slices on the grill or in the pan and cook for about 2-3 minutes on each side until golden and toasted.
Finely chop the fresh parsley.
Remove the toast from the heat, sprinkle with chopped parsley, and serve immediately.
Nutrition Facts
Calories |
740 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.1 g | 39% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 1594 mg | 69% | |
| Total Carbohydrate | 101.7 g | 37% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 4.1 g | ||
| Protein | 20.4 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 92 mg | 7% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 211 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
