Dairy-Free Classic Sour Cream Sauce
Transform your favorite dishes with this velvety Dairy-Free Classic Sour Cream Sauce, a game-changing alternative to traditional sour cream. Made with raw cashews and blended with the tangy goodness of fresh lemon juice, apple cider vinegar, and Dijon mustard, this plant-based recipe boasts bold flavors while remaining completely free of dairy. Seasoned to perfection with garlic powder, onion powder, and freshly ground black pepper, it delivers creamy richness without any compromise. Ready in just minutes with minimal prep, this versatile sauce pairs beautifully with tacos, baked potatoes, or salads, making it perfect for vegans, those with dairy sensitivities, or anyone seeking a healthier twist. Enjoy this creamy homemade delight that’s packed with flavor and easy to customize for your every culinary need!
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Recipe Information
Ingredients
- 1 cup Cashews (raw, unsalted)
- 0.75 cup Water
- 2 tablespoons Lemon juice (freshly squeezed)
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
Instructions
Place the raw cashews in a bowl and cover them with water. Allow them to soak for 4 hours, or overnight if possible. This will soften the cashews and make them easier to blend.
After soaking, drain and rinse the cashews thoroughly.
Add the soaked cashews, 3/4 cup of fresh water, lemon juice, apple cider vinegar, Dijon mustard, garlic powder, onion powder, salt, and black pepper to a high-speed blender.
Blend on high speed until the mixture is very smooth and creamy. This may take about 2-3 minutes depending on your blender.
Taste the sauce and adjust the seasonings as needed. If the sauce is too thick, you can add a little more water to reach your desired consistency.
Transfer the dairy-free sour cream sauce to a serving bowl or an airtight container. It can be used immediately or stored in the refrigerator for up to one week.
Stir the sauce well before using it as a topping for baked potatoes, tacos, or any dish that requires a tangy, creamy touch.
Nutrition Facts
Calories |
816 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.3 g | 81% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1318 mg | 57% | |
| Total Carbohydrate | 47.4 g | 17% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 9.2 g | ||
| Protein | 26.4 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 74 mg | 6% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 1008 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
