Dairy-Free Classic Sour Cream Dip
Indulge in the creamy, tangy goodness of this *Dairy-Free Classic Sour Cream Dip*—a plant-based twist on a beloved party favorite. Made with wholesome ingredients like soaked raw cashews, zesty lemon juice, and savory Dijon mustard, this velvety dip is packed with bold flavors, thanks to a touch of garlic and onion powder and a sprinkle of fresh chives. With just 10 minutes of prep time (plus a little soaking), this dip is not only quick and easy but also entirely vegan, gluten-free, and paleo-friendly. Perfectly cool and refreshing, it’s an ideal pairing for chips, crackers, or crunchy veggies. Whether you're hosting a gathering or looking for a wholesome snack, this dairy-free delight is sure to impress.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1 cup Raw cashews
- 0.5 cup Water
- 2 tablespoons Lemon juice
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh chives
Instructions
Start by soaking the raw cashews. Place them in a bowl and cover with water. Let them soak for at least 2 hours, or overnight for the best results.
Drain and rinse the soaked cashews thoroughly before using.
In a high-speed blender, combine the soaked cashews, 0.5 cup of water, lemon juice, apple cider vinegar, Dijon mustard, garlic powder, onion powder, salt, and black pepper.
Blend the mixture on high until it becomes smooth and creamy. You may need to scrape down the sides a few times to ensure everything is well combined.
Adjust the seasoning to taste. You may add more salt or lemon juice for extra tanginess.
Finely chop the fresh chives and fold them into the blended mixture using a spatula.
Transfer the dip to a serving bowl and garnish with a few extra chives on top for decoration.
Chill the dip in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Serve with your favorite chips, crackers, or fresh-cut veggies.
Nutrition Facts
Calories |
816 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.1 g | 81% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1108 mg | 48% | |
| Total Carbohydrate | 47.7 g | 17% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 9.8 g | ||
| Protein | 26.6 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 81 mg | 6% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1025 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
