Dairy-Free Classic Sopapillas
Delightfully crispy and irresistibly fluffy, these Dairy-Free Classic Sopapillas bring the authentic taste of this beloved treat to your table without the use of dairy. Crafted with simple pantry staples like all-purpose flour, coconut oil, and warm water, this recipe ensures a light and airy texture while maintaining a rich flavor. These golden pillows are fried to perfection and can be enjoyed plain or drizzled with honey for a naturally sweet finish. Perfect for dessert or as a snack, this recipe is ready in just 40 minutes and yields up to 16 mouthwatering sopapillas. Whether you're catering to a dairy-free diet or simply looking for a crowd-pleasing treat, these sopapillas are a must-try!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Coconut oil, solid
- 0.75 cups Warm water
- 4 cups Vegetable oil (high heat, for frying)
- 0.25 cup Honey (optional, for serving)
Instructions
In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt.
Using a pastry cutter or your fingers, cut the solid coconut oil into the flour mixture until it resembles coarse crumbs.
Gradually add the warm water to the flour mixture, stirring with a fork or spatula until a dough forms.
Turn the dough out onto a lightly floured surface and knead it gently until smooth, about 2-3 minutes.
Cover the dough with a clean kitchen towel and let it rest for 20 minutes.
After resting, roll out the dough to about 1/8 inch thick using a rolling pin. Cut the dough into 3-inch squares or triangles.
In a large pot or deep pan, heat the vegetable oil to 375°F (190°C). Make sure there is enough oil to fully submerge the sopapillas.
Carefully add a few dough pieces at a time to the hot oil, frying them for about 1-2 minutes on each side, or until they are golden brown and puffed.
Using a slotted spoon, remove the fried sopapillas from the oil and place them on a paper towel-lined plate to drain any excess oil.
Serve warm with a drizzle of honey or your preferred dairy-free dipping sauce.
Nutrition Facts
Calories |
9446 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 976.4 g | 1252% | |
| Saturated Fat | 158.1 g | 790% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2324 mg | 101% | |
| Total Carbohydrate | 240.4 g | 87% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 49.5 g | ||
| Protein | 26.1 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 245 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
