Dairy-Free Classic Snickerdoodle Cookies
Indulge in the warm, nostalgic charm of **Dairy-Free Classic Snickerdoodle Cookies**, a delightful twist on the traditional favorite that’s perfect for those avoiding dairy. These soft and chewy cookies feature the signature tang of cream of tartar and a fragrant cinnamon-sugar coating, but use **unsweetened applesauce and vegetable oil** to keep them completely dairy-free without sacrificing texture or flavor. Ready in just under 30 minutes, this quick and easy recipe is ideal for last-minute treats or everyday snacking. Perfectly spiced and golden, these cookies are sure to become a household favorite, with the added bonus of being a crowd-pleaser for dietary preferences. Serve them warm from the oven or pair them with your favorite dairy-free milk for the ultimate comfort dessert.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 2 teaspoons Cream of tartar
- 0.25 teaspoon Salt
- 1.5 cups Granulated sugar
- 0.5 cup Vegetable oil
- 0.5 cup Unsweetened applesauce
- 1 teaspoon Vanilla extract
- 1 teaspoon Cinnamon
- 3 tablespoons Additional granulated sugar for coating
- 1 tablespoon Additional ground cinnamon for coating
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
In a medium-sized bowl, whisk together the flour, baking soda, cream of tartar, and salt.
In a large bowl, combine 1.5 cups of granulated sugar, vegetable oil, applesauce, and vanilla extract. Mix well until fully combined.
Gradually add the flour mixture to the wet ingredients, stirring until a smooth dough forms.
In a small bowl, mix together 3 tablespoons of granulated sugar and 1 tablespoon of ground cinnamon for the coating.
Scoop tablespoons of dough and roll them into balls. Each ball should be about 1 inch in diameter.
Roll each dough ball in the cinnamon-sugar mixture to coat thoroughly and place them on the prepared baking sheets, about 2 inches apart.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are golden and set but the centers are still soft.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your chewy and flavorful dairy-free snickerdoodle cookies, perfect for any occasion!
Nutrition Facts
Calories |
3494 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.0 g | 138% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1763 mg | 77% | |
| Total Carbohydrate | 604.5 g | 220% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 351.0 g | ||
| Protein | 32.9 g | 66% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 148 mg | 11% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 2181 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
