Dairy-Free Classic Scrambled Eggs
Elevate your breakfast game with Dairy-Free Classic Scrambled Eggs—simple, satisfying, and perfect for anyone seeking a creamy texture without dairy. This recipe swaps traditional milk for unsweetened almond milk, ensuring a silky finish while keeping things light and delicious. A hint of olive oil enhances the natural richness of the eggs, while a dash of salt and black pepper brings balanced flavor to every bite. Ready in just 10 minutes, this easy-to-make dish is perfect for busy mornings or leisurely brunches. Optional chopped chives add a fresh, herbaceous touch, making each serving as elegant as it is wholesome. Whether you're accommodating dietary restrictions or simply exploring new breakfast ideas, these scrambled eggs are a must-try.
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Recipe Information
Ingredients
- 4 large eggs
- 2 tablespoons unsweetened almond milk
- 1 tablespoon olive oil
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
- 1 tablespoon chives, finely chopped (optional)
Instructions
Crack the eggs into a medium-sized mixing bowl. Add the unsweetened almond milk and salt.
Whisk the eggs, almond milk, and salt together until they are fully combined and present a uniform color.
Heat the olive oil in a non-stick skillet over medium-low heat.
Once the oil is hot, pour the egg mixture into the skillet.
Let the eggs sit undisturbed for about 30 seconds to start setting at the edges.
Using a spatula, gently stir the eggs, creating soft folds and ensuring they cook evenly. Stir occasionally and avoid overmixing to keep them from turning into a singular solid mass.
Continue to cook and gently stir until the eggs are mostly set but still slightly runny; this should take about 2 to 3 minutes.
Remove the skillet from the heat; the residual heat will finish cooking the eggs to a creamy consistency.
Season with black pepper and garnish with chopped chives if desired.
Serve immediately while hot.
Nutrition Facts
Calories |
412 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.4 g | 44% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 889 mg | 39% | |
| Total Carbohydrate | 4.4 g | 2% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 0.0 g | ||
| Protein | 24.3 g | 49% | |
| Vitamin D | 4.3 mcg | 21% | |
| Calcium | 167 mg | 13% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 292 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
