Dairy-Free Classic Sausage Rolls
Discover the irresistible charm of Dairy-Free Classic Sausage Rolls—perfectly flaky, golden pastry enveloping a savory pork sausage filling kissed with garlic, onion, and fresh parsley. This crowd-pleasing recipe uses dairy-free puff pastry for a wholesome twist, making it ideal for those avoiding dairy without compromising on flavor. With only 20 minutes of prep and a short bake time, these sausage rolls combine simplicity with elegance, offering a versatile snack or appetizer for any occasion. Whether served warm from the oven or at room temperature, they promise melt-in-your-mouth satisfaction with every bite. Perfect for gatherings, parties, or a cozy treat at home!
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Recipe Information
Ingredients
- 500 grams Dairy-free puff pastry
- 400 grams Pork sausages
- 1 medium Onion
- 2 Garlic clove
- 50 grams Breadcrumbs
- 2 tablespoons Chopped fresh parsley
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 Egg
- 1 tablespoon Olive oil
Instructions
Preheat the oven to 200°C (392°F) and line a baking tray with parchment paper.
Finely chop the onion and garlic.
Heat olive oil in a small pan over medium heat. Add the chopped onion and garlic; sauté for 3-4 minutes until they become translucent. Allow to cool slightly.
In a large bowl, squeeze the sausage meat out of the casings.
Add the onion and garlic, breadcrumbs, chopped parsley, salt, and black pepper to the sausage meat. Mix well until all ingredients are thoroughly combined.
Roll out the dairy-free puff pastry on a floured surface into a large rectangle approximately 40cm by 30cm.
Cut the pastry in half lengthwise to create two long strips.
Divide the sausage mixture into two portions. Shape each portion into a long sausage log and place along the center of each pastry strip.
Beat the egg in a small bowl for the wash.
Brush one of the pastry edges with beaten egg. Then, fold the other side over the sausage mixture to encase it fully, pressing the edges to seal.
Cut each long roll into approximately 6 smaller rolls, and place them seam-side down on the prepared baking tray.
Brush the tops of the rolls with more of the beaten egg to enhance the golden color during baking.
Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.
Allow the sausage rolls to cool slightly before serving. Enjoy warm or at room temperature.
Nutrition Facts
Calories |
4450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 305.6 g | 392% | |
| Saturated Fat | 87.1 g | 435% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 476 mg | 159% | |
| Sodium | 8523 mg | 371% | |
| Total Carbohydrate | 340.4 g | 124% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 18.6 g | ||
| Protein | 119.7 g | 239% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 269 mg | 21% | |
| Iron | 22.5 mg | 125% | |
| Potassium | 2054 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
