Dairy-Free Classic Salami Pizza
Embrace the perfect blend of bold flavors and dietary mindfulness with this Dairy-Free Classic Salami Pizza recipe! Crafted from scratch, this recipe features a pillowy homemade pizza dough topped with zesty tomato sauce infused with garlic and Italian herbs. A generous layer of creamy vegan cheese provides all the indulgence without any dairy, while savory salami slices and vibrant red onions add irresistible texture and taste. A pinch of red pepper flakes brings a subtle heat, and fresh basil leaves elevate the dish with fragrant, refreshing notes. Whether you're catering to dietary restrictions or just exploring new options, this quick and easy recipe delivers gourmet-quality pizza for everyone to enjoy. Perfect for family dinners, casual gatherings, or a comforting solo treat!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cup Warm water
- 1 packet (2 1/4 tsp) Active dry yeast
- 1 tsp Sugar
- 1 tsp Salt
- 2 tbsp Olive oil
- 0.5 cup Tomato sauce
- 1 tsp Dried oregano
- 1 tsp Dried basil
- 0.5 tsp Garlic powder
- 1 cup Vegan cheese
- 6 ounces Salami slices
- 0.25 cup Red onion, thinly sliced
- 0.25 tsp Red pepper flakes
- 10 leaves Fresh basil leaves
Instructions
In a large bowl, combine warm water, active dry yeast, and sugar. Stir gently and let it rest for about 5 minutes until it becomes frothy.
Add flour, salt, and 1 tablespoon of olive oil into the yeast mixture. Mix until a dough forms.
Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for 30 minutes or until it doubles in size.
Preheat your oven to 475°F (245°C) and lightly grease a pizza pan.
Punch down the dough to release air, then roll it out on a floured surface to fit your pizza pan.
Transfer the dough onto the prepared pizza pan and shape the edges to form a crust.
In a small bowl, mix the tomato sauce with dried oregano, dried basil, and garlic powder, then spread it evenly over the pizza crust.
Sprinkle the vegan cheese over the sauce layer.
Arrange the salami slices evenly over the cheese, followed by the thinly sliced red onions.
Drizzle the remaining tablespoon of olive oil over the pizza, and sprinkle with red pepper flakes for added heat.
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the vegan cheese is melted.
Remove the pizza from the oven and garnish with fresh basil leaves before slicing and serving.
Nutrition Facts
Calories |
2581 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.4 g | 183% | |
| Saturated Fat | 71.4 g | 357% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 152 mg | 51% | |
| Sodium | 7310 mg | 318% | |
| Total Carbohydrate | 226.6 g | 82% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 12.3 g | ||
| Protein | 76.5 g | 153% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 266 mg | 20% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 1530 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
