Dairy-Free Classic Rice Krispy Treats
Indulge in the nostalgia of a childhood favorite with this Dairy-Free Classic Rice Krispy Treats recipe, a delightful twist on the beloved original! Made with dairy-free marshmallows and margarine, these gooey, chewy bars are perfect for those avoiding dairy without compromising on flavor. The recipe comes together in just 15 minutes, using simple pantry staples like crispy rice cereal and a hint of vanilla for that extra touch of sweetness. These treats are quick, easy, and ideal for sharing, whether it’s at a family gathering, school event, or as an everyday snack. Enjoy this irresistible dessert that’s vegan-friendly, and be sure to savor every bite of that satisfying crunch!
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Recipe Information
Ingredients
- 10 oz Dairy-free marshmallows
- 4 tablespoons Dairy-free margarine
- 6 cups Rice Krispies cereal
- 1 teaspoon Vanilla extract
Instructions
Prepare a 9x13 inch baking dish by lightly coating it with a non-stick spray or lining it with parchment paper. Set aside.
In a large saucepan, melt the dairy-free margarine over low heat.
Add the dairy-free marshmallows to the melted margarine and stir continuously until completely melted and smooth.
Once melted, remove the saucepan from heat and stir in the vanilla extract.
Add the Rice Krispies cereal to the marshmallow mixture and stir until well combined and the cereal is fully coated.
Transfer the mixture into the prepared baking dish.
Using a spatula (lightly coated with non-stick spray if necessary), evenly press the mixture into the dish to form an even layer.
Allow the treats to cool at room temperature for at least 30 minutes.
Once cool, cut into squares and serve.
Store any leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
1872 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.6 g | 57% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1513 mg | 66% | |
| Total Carbohydrate | 354.6 g | 129% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 177.8 g | ||
| Protein | 10.4 g | 21% | |
| Vitamin D | 12.0 mcg | 60% | |
| Calcium | 5 mg | 0% | |
| Iron | 38.9 mg | 216% | |
| Potassium | 167 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
