Dairy-Free Classic Rice Krispie Treats
Indulge in the nostalgic sweetness of Dairy-Free Classic Rice Krispie Treats, a timeless dessert reimagined for a dairy-free diet! Perfect for those with dietary restrictions or anyone craving a lighter take on traditional snacks, this recipe swaps out butter for creamy dairy-free margarine while retaining the melt-in-your-mouth texture with miniature dairy-free marshmallows. A hint of vanilla extract and a pinch of salt elevate the flavor, complementing the crunch of crispy rice cereal for a decadent yet simple treat that comes together in just 20 minutes. Ideal for parties, lunchbox surprises, or a quick family dessert, these chewy, delicious bars are guaranteed to be a crowd favorite while staying entirely dairy-free.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 3 tablespoons dairy-free margarine
- 10 ounces miniature dairy-free marshmallows
- 1 teaspoon vanilla extract
- 6 cups crispy rice cereal
- 1 pinch pinch of salt
Instructions
Prepare a 9x13 inch pan by greasing it lightly with dairy-free margarine or lining it with parchment paper.
In a large pot, melt the dairy-free margarine over low heat.
Add the miniature dairy-free marshmallows to the pot and stir continuously until they are fully melted and smooth.
Remove the pot from the heat and stir in the vanilla extract and a pinch of salt until evenly combined.
Add the crispy rice cereal to the marshmallow mixture and gently fold it in with a spatula until the cereal is completely coated.
Pour the mixture into the prepared pan and press it down evenly using the back of a spoon or greased hands.
Allow the Rice Krispie treats to cool in the pan for about 30 minutes before cutting them into squares.
Serve at room temperature and enjoy your dairy-free classic treat.
Nutrition Facts
Calories |
3515 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.5 g | 42% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4051 mg | 176% | |
| Total Carbohydrate | 745.2 g | 271% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 233.9 g | ||
| Protein | 41.1 g | 82% | |
| Vitamin D | 18.2 mcg | 91% | |
| Calcium | 19 mg | 1% | |
| Iron | 146.4 mg | 813% | |
| Potassium | 608 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
