Dairy-Free Classic Ranch Salad
Experience the creamy, tangy goodness of a classic ranch salad without a drop of dairy in this vibrant and satisfying Dairy-Free Classic Ranch Salad recipe. Featuring a crisp medley of fresh salad greens, juicy cherry tomatoes, crunchy cucumber, sweet carrot, and zesty red onion, this salad comes to life with a luscious, homemade vegan ranch dressing. Made from vegan mayonnaise, unsweetened almond milk, and a blend of fresh herbs like dill and chives, this dairy-free dressing bursts with flavor while remaining light and wholesome. With zesty notes of lemon juice and apple cider vinegar balanced by a touch of maple syrup, it’s perfect for those craving a healthier twist on a beloved classic. Ready in just 15 minutes, this simple yet flavorful recipe is ideal for busy weeknights, outdoor gatherings, or anyone seeking a fresh and nutritious plant-based meal.
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Recipe Information
Ingredients
- 6 cups Mixed salad greens
- 1 cup Cherry tomatoes
- 1 medium Cucumber
- 0.5 medium Red onion
- 1 large Carrot
- 2 tablespoons Fresh dill
- 2 tablespoons Fresh chives
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Lemon juice
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Maple syrup
- 0.5 cup Unsweetened almond milk
- 0.5 cup Vegan mayonnaise
Instructions
Wash and dry all fresh produce thoroughly.
Slice the cherry tomatoes in half and set aside.
Peel and slice the cucumber into thin rounds.
Thinly slice the red onion and the carrot.
In a large salad bowl, combine mixed greens, halved cherry tomatoes, sliced cucumber, red onion, and carrot.
In a small mixing bowl, combine fresh dill, fresh chives, garlic powder, onion powder, salt, and black pepper. Mix well.
Add the lemon juice, apple cider vinegar, and maple syrup to the dry ingredients and whisk together until well combined.
Whisk in the unsweetened almond milk and vegan mayonnaise until smooth and creamy. Adjust seasoning if necessary.
Pour the dairy-free ranch dressing over the salad and toss gently to coat all the ingredients evenly.
Serve immediately, or refrigerate for up to 30 minutes to let the flavors meld. Enjoy your fresh, dairy-free classic ranch salad!
Nutrition Facts
Calories |
473 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.6 g | 32% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 12.6 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 1970 mg | 86% | |
| Total Carbohydrate | 60.7 g | 22% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 26.5 g | ||
| Protein | 9.5 g | 19% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 410 mg | 32% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 1677 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
