Dairy-Free Classic Potato Salad
This Dairy-Free Classic Potato Salad is a refreshing and allergy-friendly twist on the traditional favorite, perfect for picnics, barbecues, or as a versatile side dish. Made with tender russet potatoes, crisp celery, tangy dill pickles, and the zesty punch of red onion, this recipe is brought together with a creamy dairy-free mayonnaise dressing infused with yellow mustard and a hint of apple cider vinegar. Fresh parsley adds a pop of herbaceous brightness, while a sprinkle of paprika enhances flavor and color. With just 20 minutes of prep time and simple ingredients, this crowd-pleaser is ideal for those seeking a comforting yet light and dairy-free option. Serve it chilled to let the vibrant flavors truly shine!
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Recipe Information
Ingredients
- 2 pounds russet potatoes
- 2 pieces celery stalks
- 1 medium-sized red onion
- 1 cup dill pickles
- 0.25 cup fresh parsley
- 1 cup dairy-free mayonnaise
- 1 tablespoon yellow mustard
- 1 tablespoon apple cider vinegar
- 0.5 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Start by peeling the potatoes and dicing them into 1-inch cubes.
Place the diced potatoes into a large pot and cover them with water. Add a pinch of salt and bring to a boil over medium-high heat.
Once boiling, reduce the heat to medium and let the potatoes simmer for about 15 minutes, or until they are tender and easily pierced with a fork.
While the potatoes are cooking, finely chop the celery, red onion, dill pickles, and parsley. Set them aside.
In a small bowl, prepare the dressing by whisking together the dairy-free mayonnaise, yellow mustard, apple cider vinegar, paprika, salt, and black pepper.
Once the potatoes are cooked, drain them and let them cool for a few minutes.
Transfer the cooled potatoes to a large mixing bowl. Add the chopped celery, red onion, dill pickles, and parsley.
Pour the prepared dressing over the potato mixture and gently toss everything together until well-coated. Adjust salt and pepper to taste if needed.
Cover the salad with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Serve chilled as a refreshing side dish.
Nutrition Facts
Calories |
2582 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.2 g | 223% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5010 mg | 218% | |
| Total Carbohydrate | 225.6 g | 82% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 25.9 g | ||
| Protein | 29.6 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 237 mg | 18% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 5688 mg | 121% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
