Dairy-Free Classic Pimento Cheese Dip
Indulge in the rich, savory goodness of Dairy-Free Classic Pimento Cheese Dip, a crowd-pleasing appetizer that reimagines a Southern favorite with a vegan twist. Crafted with a creamy blend of dairy-free cheddar and cream cheese alternatives, tangy vegan mayonnaise, and vibrant jarred pimentos, this recipe delivers all the flavor without dairy. Seasoned to perfection with garlic powder, onion powder, smoked paprika, and a dash of optional cayenne for a spicy kick, this dip is as versatile as it is delicious. In just 15 minutes of prep time, you'll have a chilled, flavor-packed dip that's perfect for pairing with crackers, veggie sticks, or tortilla chips. Whether you're hosting a party or enjoying a snack, this dairy-free delight is sure to be a hit.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 ounces dairy-free cheddar cheese alternative
- 4 ounces jarred pimentos, drained and diced
- 1 cup vegan mayonnaise
- 4 ounces dairy-free cream cheese alternative, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon paprika
- 0.25 teaspoon cayenne pepper (optional)
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
Instructions
Grate the dairy-free cheddar cheese alternative and set aside.
In a medium mixing bowl, combine the dairy-free cream cheese alternative and vegan mayonnaise. Stir until well blended and smooth.
Add the grated dairy-free cheddar cheese alternative and diced pimentos to the mixture.
Sprinkle in the garlic powder, onion powder, paprika, cayenne pepper (if using), sea salt, and black pepper.
Stir all the ingredients together until the mixture is evenly combined and smooth.
Taste the mixture and adjust seasoning if necessary, adding more salt or spices to suit your preference.
Transfer the Dairy-Free Classic Pimento Cheese Dip to a serving bowl and refrigerate for at least one hour to allow the flavors to meld.
Serve chilled with your favorite crackers, chips, or veggie sticks.
Nutrition Facts
Calories |
1437 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.5 g | 154% | |
| Saturated Fat | 60.1 g | 300% | |
| Polyunsaturated Fat | 23.9 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 4695 mg | 204% | |
| Total Carbohydrate | 65.7 g | 24% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 17.7 g | ||
| Protein | 13.9 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1701 mg | 131% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 317 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
