Dairy-Free Classic Pecan Pralines
Indulge in the sweet, buttery magic of the South without any dairy with these Dairy-Free Classic Pecan Pralines! Perfectly balancing rich, caramelized coconut cream, maple syrup, and golden coconut sugar, this recipe delivers the nostalgia of traditional pralines in a vegan-friendly twist. The pralines are studded with crunchy raw pecan halves and infused with a hint of vanilla, creating melt-in-your-mouth confections that are irresistibly luscious. With no butter or cream in sight, this dairy-free praline recipe is ideal for those with dietary restrictions or simply looking for a healthier alternative. Ready in under an hour, these pralines make the perfect homemade treat or thoughtful gift for any occasion.
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Recipe Information
Ingredients
- 2 cups Raw pecan halves
- 1 cup Coconut cream
- 1 cup Coconut sugar
- 2 tablespoons Melted coconut oil
- 1 tablespoon Maple syrup
- 2 teaspoons Vanilla extract
- 0.25 teaspoon Salt
Instructions
Prepare a baking sheet by lining it with parchment paper or a silicone baking mat for easy cleanup.
In a medium-sized, heavy-bottomed saucepan, combine the coconut cream, coconut sugar, and melted coconut oil over medium heat. Stir frequently until the sugar completely dissolves.
Once the mixture begins to simmer, lower the heat to medium-low and clip a candy thermometer to the side of the saucepan, ensuring it doesn’t touch the bottom.
Continue to simmer the mixture, stirring occasionally to prevent burning, until it reaches 235°F (113°C) on the candy thermometer (soft ball stage). This step may take about 20-25 minutes.
Remove the saucepan from heat and carefully stir in the maple syrup, vanilla extract, and salt until fully combined.
Gently fold in the pecan halves, ensuring they are evenly coated with the caramel mixture.
Working quickly with two spoons, drop spoonfuls of the praline mixture onto the prepared baking sheet, forming 1.5 to 2-inch mounds.
Allow the pralines to cool and set at room temperature until they are firm to the touch, approximately 30 minutes.
Once cooled, carefully remove the pralines from the parchment paper and store them in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
3622 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 225.4 g | 289% | |
| Saturated Fat | 73.4 g | 367% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 678 mg | 29% | |
| Total Carbohydrate | 410.7 g | 149% | |
| Dietary Fiber | 24.5 g | 88% | |
| Total Sugars | 382.6 g | ||
| Protein | 26.8 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 171 mg | 13% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 1188 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
