Dairy-Free Classic Pear Crumble
Indulge in the comforting warmth of this Dairy-Free Classic Pear Crumble, a delightful twist on a timeless dessert. Featuring tender, juicy slices of perfectly ripe pears infused with a hint of bright lemon, aromatic cinnamon, and nutmeg, this crumble is a celebration of subtle fall flavors. The rich oat-based topping, made with coconut oil and brown sugar, delivers a satisfying crunch and buttery texture—entirely dairy-free. With just 15 minutes of prep time and a golden bake in a 9x9-inch dish, this easy pear crumble is perfect for cozy family dinners or seasonal gatherings. Whether served warm on its own or paired with a scoop of non-dairy ice cream, this vegan crumble is a crowd-pleaser that’s as healthy as it is delicious.
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Recipe Information
Ingredients
- 6 large ripe pears
- 2 tablespoons lemon juice
- 0.25 cup granulated sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 0.5 cup all-purpose flour
- 0.5 cup brown sugar
- 0.5 cup coconut oil
- 0.25 teaspoon salt
Instructions
Preheat the oven to 350°F (175°C).
Peel, core, and slice the pears into thin wedges.
In a large mixing bowl, toss the pears with lemon juice, granulated sugar, cinnamon, nutmeg, and vanilla extract. Mix well to combine and set aside.
In a separate bowl, combine the rolled oats, all-purpose flour, brown sugar, and salt.
Add the coconut oil to the dry ingredients, and using your fingers or a fork, mix until the mixture resembles coarse crumbs.
Transfer the pear mixture into a 9x9-inch baking dish, spreading evenly.
Sprinkle the oat crumb mixture over the pears, covering them completely.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the pears are tender.
Allow the crumble to cool slightly before serving. Best enjoyed warm!
Nutrition Facts
Calories |
2636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.3 g | 153% | |
| Saturated Fat | 94.1 g | 470% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 626 mg | 27% | |
| Total Carbohydrate | 388.5 g | 141% | |
| Dietary Fiber | 47.8 g | 171% | |
| Total Sugars | 223.8 g | ||
| Protein | 23.7 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 239 mg | 18% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1797 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
