Dairy-Free Classic Pasta with Tomato Sauce
Elevate your pasta night with this Dairy-Free Classic Pasta with Tomato Sauce recipe, a wholesome twist on a beloved comfort food. Perfect for those avoiding dairy, this dish combines al dente dairy-free pasta with a rich, homemade tomato sauce made from sautéed onions, garlic, crushed tomatoes, and aromatic herbs like oregano and basil. Sweetened with a touch of sugar to balance the acidity, the sauce is simmered to perfection, delivering deep, robust flavors in just 30 minutes. Garnished with fresh basil leaves, this recipe is a simple yet satisfying crowd-pleaser, offering a vegan-friendly take on a classic that’s perfect for weeknight dinners or casual gatherings. Enjoy the ultimate blend of convenience, taste, and dietary inclusivity!
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Recipe Information
Ingredients
- 400 grams dairy-free pasta
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 3 large garlic cloves, minced
- 800 grams crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sugar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 10 leaves fresh basil leaves, for garnish
Instructions
Fill a large pot with water, add a pinch of salt, and bring it to a boil over high heat.
Add the dairy-free pasta to the boiling water and cook according to the package instructions until al dente, usually about 8-10 minutes.
While the pasta is cooking, heat olive oil in a large skillet over medium heat.
Add the chopped onion and sauté for about 5-7 minutes until soft and translucent, stirring occasionally.
Add the minced garlic to the skillet and sauté for an additional 1-2 minutes until fragrant.
Stir in the crushed tomatoes, dried oregano, dried basil, sugar, salt, and black pepper. Bring the mixture to a simmer.
Reduce the heat to low, cover the skillet, and let the sauce simmer gently for about 15-20 minutes, allowing the flavors to meld. Stir occasionally.
Drain the cooked pasta and return it to the pot.
Pour the tomato sauce over the pasta, tossing gently to coat all the noodles evenly.
Serve the pasta hot, garnished with fresh basil leaves.
Nutrition Facts
Calories |
1109 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.9 g | 43% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1275 mg | 55% | |
| Total Carbohydrate | 177.5 g | 65% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 36.2 g | ||
| Protein | 29.3 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 256 mg | 20% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 2233 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
