Dairy-Free Classic Pancakes with Maple Syrup
Indulge in the comforting taste of fluffy pancakes without any dairy with this irresistible recipe for Dairy-Free Classic Pancakes with Maple Syrup. Perfect for breakfast or brunch, these pancakes are crafted with simple ingredients like unsweetened almond milk and a hint of vanilla extract, delivering rich flavor while being completely dairy-free. Quick and easy to make, the recipe requires just 10 minutes of prep time and yields golden, tender pancakes ready to serve in less than 30 minutes. Pair these light, airy pancakes with a generous drizzle of pure maple syrup for a naturally sweet finish that everyone will love. Whether you’re accommodating dietary restrictions or simply looking for a wholesome twist on a breakfast classic, this recipe is sure to become a go-to favorite for seamless mornings.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 2 teaspoons Baking powder
- 0.25 teaspoon Salt
- 1 tablespoon Granulated sugar
- 1 cup Unsweetened almond milk
- 1 Large egg
- 2 tablespoons Vegetable oil
- 1 teaspoon Vanilla extract
- 0.5 cup Maple syrup
Instructions
In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well combined.
In a separate bowl, whisk together the almond milk, egg, vegetable oil, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to over-mix; a few lumps are okay.
Preheat a non-stick skillet or a griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of vegetable oil.
Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2 to 3 minutes.
Carefully flip the pancake and cook for an additional 2 to 3 minutes, or until golden brown and cooked through.
Repeat with the remaining batter, greasing the skillet as needed.
Serve the pancakes warm with maple syrup drizzled on top. Enjoy your dairy-free breakfast delight!
Nutrition Facts
Calories |
1241 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.1 g | 45% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 17.5 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 1717 mg | 75% | |
| Total Carbohydrate | 216.4 g | 79% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 119.6 g | ||
| Protein | 20.2 g | 40% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 467 mg | 36% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 292 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
