Dairy-Free Classic Nutella Toast
Indulge in the rich, chocolatey goodness of Dairy-Free Classic Nutella Toast—a healthier, plant-based twist on a beloved breakfast classic. This recipe features a luscious homemade dairy-free Nutella made with roasted hazelnuts, coconut sugar, unsweetened cocoa powder, and a splash of creamy almond milk, creating a velvety spread that's free from dairy but full of bold flavor. Toasted golden-brown slices of bread serve as the perfect base for this decadent spread, making it an ideal choice for breakfast, brunch, or an afternoon treat. With easy-to-follow steps and wholesome ingredients, this recipe is perfect for anyone craving a guilt-free indulgence while avoiding dairy. Perfect for vegans, those with dairy sensitivities, or simply anyone looking to elevate their toast game!
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Recipe Information
Ingredients
- 1 cup hazelnuts
- 0.5 cup coconut sugar
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 2 tablespoons coconut oil
- 0.25 teaspoon salt
- 2 tablespoons almond milk or other plant-based milk
- 4 slices bread
Instructions
Preheat your oven to 350°F (175°C). Spread the hazelnuts in a single layer on a baking sheet.
Roast hazelnuts in the oven for 10-12 minutes until they are fragrant and their skins are blistered.
Remove hazelnuts from the oven and let them cool slightly. Once they are cool enough to handle, place them in a clean kitchen towel and rub them together to remove most of their skins.
Transfer the skinned hazelnuts to a food processor. Process them until they form a smooth butter, scraping down the sides as necessary.
Add coconut sugar, cocoa powder, vanilla extract, coconut oil, and salt to the food processor. Blend until combined and smooth.
Slowly add almond milk, a little at a time, blending until you achieve a smooth and spreadable consistency.
Taste the spread and adjust sweetness or salt as needed.
Toast the slices of bread in a toaster or on a grill pan until golden brown.
Spread a generous layer of homemade dairy-free Nutella over each toast slice.
Serve immediately and enjoy your creamy, chocolatey treat!
Nutrition Facts
Calories |
1985 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.5 g | 151% | |
| Saturated Fat | 30.3 g | 152% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1265 mg | 55% | |
| Total Carbohydrate | 216.0 g | 79% | |
| Dietary Fiber | 29.0 g | 104% | |
| Total Sugars | 130.4 g | ||
| Protein | 40.5 g | 81% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 506 mg | 39% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 623 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
