Dairy-Free Classic Nut Bread
Indulge in the wholesome flavors of Dairy-Free Classic Nut Bread, a delightfully moist and flavorful loaf crafted without a drop of dairy. Perfect for breakfast or a mid-day snack, this recipe combines warm notes of cinnamon with the rich nuttiness of walnuts and pecans, creating a tender bread filled with texture and natural sweetness. Made with unsweetened almond milk and melted coconut oil, it’s a dairy-free twist on traditional nut bread that doesn’t compromise on moisture or richness. Easy to make in just over an hour, this recipe is ideal for those with dairy sensitivities or anyone looking for a light and satisfying baked treat. Slice it up and savor the irresistible combination of sweet and nutty in every bite!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon cinnamon
- 0.75 cup granulated sugar
- 0.25 cup brown sugar
- 2 large eggs
- 1 cup unsweetened almond milk
- 0.5 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
- 0.5 cup chopped pecans
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with oil, or line it with parchment paper for easy removal.
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and cinnamon until well combined.
In a separate medium bowl, beat the granulated sugar, brown sugar, and eggs until creamy.
Add the almond milk, melted coconut oil, and vanilla extract to the sugar-egg mixture and mix until combined.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix, as this might result in a dense bread.
Fold in the chopped walnuts and pecans into the batter until evenly distributed.
Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
Bake the loaf in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Remove the nut bread from the oven and let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Slice and enjoy your Dairy-Free Classic Nut Bread as a snack or breakfast treat!
Nutrition Facts
Calories |
3987 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 253.1 g | 324% | |
| Saturated Fat | 112.7 g | 564% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 3191 mg | 139% | |
| Total Carbohydrate | 398.8 g | 145% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 192.7 g | ||
| Protein | 63.6 g | 127% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 686 mg | 53% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 1269 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
