Dairy-Free Classic Nachos with Fresh Salsa
Elevate your snack game with these Dairy-Free Classic Nachos with Fresh Salsa—a vibrant, flavor-packed dish that's perfect for gatherings or a satisfying solo treat. This recipe combines crispy corn tortilla chips layered with hearty black beans and a creamy dairy-free cheese sauce, baked to perfection for a warm and gooey texture. It’s topped with homemade guacamole, featuring ripe avocado and zesty lime juice, alongside a fresh salsa bursting with juicy tomatoes, red onion, cilantro, and a kick of jalapeño. Ready in just 30 minutes, this vegan-friendly crowd-pleaser is a must-try for anyone seeking bold, plant-based flavors in their appetizers. Perfect for game nights, parties, or anytime you crave a deliciously wholesome snack.
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Recipe Information
Ingredients
- 10 ounces corn tortilla chips
- 1 cup cooked black beans
- 1 cup dairy-free cheese sauce
- 1 large ripe avocado
- 2 tablespoons lime juice
- 0.5 teaspoon salt
- 1 small jalapeño pepper
- 0.25 cup fresh cilantro
- 2 medium tomatoes
- 0.5 cup red onion
- 1 large garlic clove
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C).
Spread the corn tortilla chips evenly on a baking sheet lined with parchment paper.
In a bowl, mash the avocado and mix with 1 tablespoon of lime juice and a pinch of salt to make guacamole.
For the fresh salsa, dice the tomatoes, finely chop the red onion, jalapeño, and garlic, and mix them in a bowl with cilantro, 1 tablespoon of lime juice, and salt to taste.
Drizzle the olive oil over the prepared salsa and mix well.
Pour the black beans evenly over the tortilla chips.
Drizzle the dairy-free cheese sauce evenly over the nachos.
Place the nachos in the preheated oven and bake for 10 minutes or until the cheese is melted and chips are warm.
Remove the nachos from the oven and let them cool for a minute.
Top the baked nachos with fresh salsa and guacamole. Serve immediately.
Nutrition Facts
Calories |
2666 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.7 g | 210% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 48.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3622 mg | 157% | |
| Total Carbohydrate | 269.3 g | 98% | |
| Dietary Fiber | 47.2 g | 169% | |
| Total Sugars | 18.0 g | ||
| Protein | 47.5 g | 95% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 574 mg | 44% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 3041 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
