Dairy-Free Classic Milk Bubble Tea
Indulge in the irresistible charm of this Dairy-Free Classic Milk Bubble Tea, a creamy and refreshing take on the beloved Taiwanese drink made completely without dairy. This recipe features perfectly cooked black tapioca pearls covered in a luscious brown sugar syrup, paired with the bold flavors of freshly brewed black tea and smooth almond milk. The combination is finished with ice for a cool, satisfying treat you can enjoy at home. With its chewy pearls, naturally sweetened base, and plant-based milk, this bubble tea is both allergy-friendly and utterly delicious. Whether you’re a bubble tea enthusiast or new to this popular drink, this easy-to-make recipe is guaranteed to delight your taste buds. Perfect for a fun DIY beverage experience or a cozy afternoon pick-me-up!
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Recipe Information
Ingredients
- 1 cup Large black tapioca pearls
- 6 cups Water (for boiling tapioca pearls)
- 4 bags Black tea bags
- 2 cups Hot water (for tea)
- 2 cups Almond milk
- 1 cup Brown sugar
- 1 cup Ice cubes
Instructions
Bring 6 cups of water to a rolling boil in a large pot. Add the tapioca pearls to the boiling water and stir gently to prevent sticking.
Cook the pearls for 30 minutes, stirring occasionally. Turn off the heat and let them sit in the hot water for an additional 15 minutes.
While the pearls are cooking, brew the black tea. Place 4 black tea bags in a heatproof container and pour 2 cups of hot water over them. Let the tea steep for 5 minutes before removing the tea bags.
In a small saucepan, combine 1 cup of cooked tapioca pearls with 1/2 cup of brown sugar and 1/2 cup of water. Stir over medium heat until the sugar is dissolved and the mixture is thickened, about 5 minutes.
Combine the brewed tea and almond milk in a large mixing bowl or pitcher. Stir in the remaining 1/2 cup of brown sugar until fully dissolved.
Allow the tea mixture to cool to room temperature, then refrigerate until chilled, about 20 minutes.
To assemble, divide the sweetened tapioca pearls evenly among four serving glasses. Fill each glass with ice cubes.
Pour the chilled tea mixture over the ice and pearls, ensuring each glass has an even amount.
Serve immediately with wide straws to enjoy the chewy tapioca pearls.
Nutrition Facts
Calories |
1620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.1 g | 8% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 316 mg | 14% | |
| Total Carbohydrate | 389.6 g | 142% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 174.7 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 3.9 mcg | 20% | |
| Calcium | 954 mg | 73% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 380 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
