Dairy-Free Classic Mashed Potatoes
Transform your favorite comfort food with this irresistibly creamy and flavorful Dairy-Free Classic Mashed Potatoes recipe! Made with Yukon Gold potatoes for a naturally rich texture, this plant-based dish swaps out dairy ingredients for the perfect blend of vegetable broth and olive oil, enhanced by the subtle aroma of sautéed garlic. With just 15 minutes of prep and a total cook time of 25 minutes, it's an easy, wholesome side dish that's perfect for holiday feasts or weeknight dinners. Finished with a sprinkle of fresh chives, these potatoes are a savory, satisfying addition to any table—completely dairy-free and utterly delicious. Ideal for vegan diets or anyone seeking a lighter twist on the classic mashed potato recipe!
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Recipe Information
Ingredients
- 2 pounds Yukon Gold potatoes
- 1 cup Vegetable broth
- 1 tablespoon Olive oil
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh chives, chopped
Instructions
Peel and cut the potatoes into even-sized chunks, approximately 1-2 inches each.
Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water.
Bring the pot to a boil over high heat, then reduce the heat to medium-low and simmer until the potatoes are fork-tender, about 15-20 minutes.
While the potatoes are cooking, heat the olive oil in a small pan over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Remove from heat and set aside.
Once the potatoes are cooked, drain them in a colander and return them to the pot.
Add the sautéed garlic with olive oil, vegetable broth, salt, and pepper to the potatoes.
Use a potato masher or electric mixer to mash the potatoes until smooth and creamy. Adjust the seasoning with additional salt and pepper if needed.
Garnish with freshly chopped chives before serving.
Serve warm as a side dish for your favorite meal.
Nutrition Facts
Calories |
902 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2982 mg | 130% | |
| Total Carbohydrate | 176.7 g | 64% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 9.7 g | ||
| Protein | 23.2 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 174 mg | 13% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 4268 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
