Dairy-Free Classic Jacket Potatoes
Elevate your baked potato game with these Dairy-Free Classic Jacket Potatoes, a delicious twist on the timeless comfort food. Featuring perfectly crispy russet potato skins and a fluffy interior, this recipe keeps things indulgent yet dairy-free with creamy dairy-free butter and tangy dairy-free sour cream. A sprinkle of fresh chives adds a vibrant touch, while simple seasonings like olive oil, salt, and pepper let the natural potato flavor shine. With just 10 minutes of prep and a hands-off baking process, these jacket potatoes are an easy, satisfying side or main dish that everyone—regardless of dietary preference—can savor. Perfect for gluten-free and allergy-friendly dining, this recipe is your go-to for cozy, satisfying meals!
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Recipe Information
Ingredients
- 4 pieces large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 tablespoons dairy-free butter substitute
- 2 tablespoons chives, chopped
- 0.5 cup dairy-free sour cream
Instructions
Preheat your oven to 400°F (200°C).
Thoroughly wash the potatoes under running water and pat them dry with a clean towel.
Prick each potato several times with a fork to allow steam to escape during cooking.
Rub the potatoes all over with olive oil. This will help crisp up the skins.
Sprinkle the potatoes evenly with salt and pepper.
Place the potatoes directly onto the middle oven rack or on a baking sheet. Bake for about 60 to 75 minutes or until the skins are crispy and a fork easily pierces through the flesh.
Remove the potatoes from the oven and let them cool slightly for 5 minutes.
Make a cut lengthwise across the top of each potato, then gently squeeze the ends to open them up.
Fluff the insides using a fork, then add about 1 tablespoon of dairy-free butter substitute to each potato and mix it into the fluffy interior.
Top the potatoes with a generous dollop of dairy-free sour cream, a sprinkle of chopped chives, and any additional dairy-free toppings of your choice, such as crumbled dairy-free cheese or fresh salsa.
Serve immediately while hot and enjoy your dairy-free classic jacket potatoes!
Nutrition Facts
Calories |
2042 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.7 g | 119% | |
| Saturated Fat | 20.2 g | 101% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2589 mg | 113% | |
| Total Carbohydrate | 265.8 g | 97% | |
| Dietary Fiber | 32.0 g | 114% | |
| Total Sugars | 8.9 g | ||
| Protein | 31.8 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 128 mg | 10% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 6463 mg | 138% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
