Dairy-Free Classic Italian Piadine
Experience the rustic charm of Italy with our Dairy-Free Classic Italian Piadine recipe—an easy-to-make, soft and versatile flatbread perfect for quick lunches or satisfying snacks. Made with just five pantry staples, including all-purpose flour, olive oil, and baking powder, these piadine become golden, tender creations in under 30 minutes. Free from any dairy products, they offer a customizable canvas ideal for vegans or those with dietary restrictions. Whether stuffed with fresh vegetables, vibrant spreads, or plant-based proteins, each fold promises authentic Italian flavor. Impressively simple yet endlessly adaptable, these dairy-free piadine are bound to become a staple in your kitchen repertoire. Perfect for serving warm or as a wrap alternative, they’ll delight both casual cooks and culinary enthusiasts alike.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams All-purpose flour
- 10 grams Baking powder
- 10 grams Salt
- 80 milliliters Olive oil
- 250 milliliters Water
Instructions
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix these dry ingredients together thoroughly using a whisk or fork.
Create a well in the center of the flour mixture and pour in the olive oil.
Gradually add the water to the flour simultaneously mixing with your hand or a wooden spoon just until a dough forms. The dough should be soft but not sticky.
Transfer the dough onto a lightly floured surface. Knead by hand for about 5 to 7 minutes until it becomes smooth and elastic.
Divide the dough into 8 equal portions. Roll each portion into a ball, covering them with a clean kitchen towel to prevent drying.
Preheat a non-stick skillet or griddle over medium heat.
Roll out one portion of dough at a time on a floured surface to a round, thin circle; approximately 8 inches in diameter.
Place the rolled dough onto the preheated skillet. Cook for about 2 to 3 minutes on each side, or until golden spots appear and the flatbread puffs up slightly.
Repeat with the remaining dough portions. Keep the cooked piadine covered with a towel to stay warm and soft.
Fill with your favorite dairy-free fillings or spreads and fold in half to serve.
Nutrition Facts
Calories |
2512 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.6 g | 103% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 7.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4926 mg | 214% | |
| Total Carbohydrate | 386.2 g | 140% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 1.1 g | ||
| Protein | 51.6 g | 103% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 84 mg | 6% | |
| Iron | 23.6 mg | 131% | |
| Potassium | 537 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
