Cool, creamy, and completely dairy-free, this Dairy-Free Classic Iced Milk Tea is a modern twist on a beloved classic. Made with robust black tea, silky almond milk, and naturally sweetened with agave syrup, this refreshing beverage is brimming with flavor yet gentle on the palate. A hint of vanilla adds a warm, aromatic undertone, while ice cubes give it that quintessentially chilled kick. With just 10 minutes of prep and cook time, this vegan iced milk tea is the perfect pick-me-up on a warm afternoon. Garnish with fresh mint leaves for an extra-refreshing twist, and savor this plant-based take on a timeless favorite. Perfect for tea lovers seeking a dairy-free indulgence!
Boil 2 cups of water in a kettle or saucepan.
Place the 3 black tea bags into a heatproof pitcher or jar.
Pour the hot water over the tea bags and steep for 5 minutes to ensure a strong brew.
Remove the tea bags and discard them.
Allow the brewed tea to cool for about 10 minutes, or until it reaches a comfortable temperature.
Add 1 cup of almond milk to the cooled tea.
Stir in 2 tablespoons of agave syrup and 0.5 teaspoon of vanilla extract until fully combined.
Prepare two serving glasses by adding ice cubes up to halfway.
Pour the dairy-free milk tea mixture over the ice in each glass.
Garnish with optional mint leaves for a refreshing aroma.
Stir gently before serving to combine all flavors, and enjoy your Dairy-Free Classic Iced Milk Tea!
Calories |
242 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.1 g | 4% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 163 mg | 7% | |
| Total Carbohydrate | 50.7 g | 18% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 45.9 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 453 mg | 35% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 96 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.