Warm up with a rich, creamy mug of **Dairy-Free Classic Hot Cocoa**, a delicious twist on the timeless treat that's perfect for those avoiding dairy. Made with smooth almond milk, pure unsweetened cocoa powder, and a touch of vanilla, this recipe delivers the same indulgent chocolate flavor you love in just 10 minutes. A pinch of sea salt enhances the depth of flavor, while an optional hint of cinnamon adds cozy spices for extra warmth. Whether you're enjoying it during the colder months or as a comforting pick-me-up, this vegan hot chocolate is both easy to make and irresistibly satisfying. Perfect for sharingβor savoring soloβthis dairy-free delight is sure to become a go-to in your hot beverage repertoire!
In a small saucepan, combine the almond milk, cocoa powder, sugar, and sea salt.
Place the saucepan over medium heat, whisking continuously to blend the cocoa powder and sugar into the milk without clumps.
Bring the mixture to a low simmer, continuing to whisk until everything is well combined and steaming hot. Do not allow the mixture to come to a full boil.
Remove the saucepan from the heat and stir in the vanilla extract.
If using, add a pinch of cinnamon for an extra hint of flavor.
Taste and adjust the sweetness if desired by adding more sugar.
Pour the hot cocoa into mugs and serve immediately. Enjoy your dairy-free classic hot cocoa!
Calories |
357 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 11% | |
| Saturated Fat | 1.9 g | 10% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 439 mg | 19% | |
| Total Carbohydrate | 72.1 g | 26% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 59.8 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 3.9 mcg | 20% | |
| Calcium | 810 mg | 62% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 414 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.