Dairy-Free Classic Hot Chocolate with Marshmallows
Cozy up with a warm mug of Dairy-Free Classic Hot Chocolate with Marshmallows—a rich and indulgent treat that's perfect for chilly days or any time you crave a chocolatey delight without the dairy. This creamy hot chocolate is made with unsweetened almond milk, velvety dairy-free dark chocolate, and natural sweeteners like maple syrup for the perfect balance of sweetness and depth. A touch of vanilla and a pinch of salt enhance the flavor, while fluffy, dairy-free marshmallows melt into a nostalgic topping. Ready in just 15 minutes, this decadent, plant-based beverage is ideal for anyone looking for a comforting, allergen-friendly treat. Whether you’re entertaining friends or enjoying a quiet evening, this dairy-free recipe is sure to become a favorite.
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Recipe Information
Ingredients
- 4 cups Unsweetened almond milk
- 0.25 cup Cocoa powder
- 2 oz Dairy-free dark chocolate
- 0.25 cup Maple syrup
- 1 tsp Vanilla extract
- 0.125 tsp Salt
- 1 cup Dairy-free marshmallows
Instructions
Place a medium saucepan over medium heat and add the unsweetened almond milk, stirring frequently to prevent it from scorching.
Sift the cocoa powder into the saucepan to ensure there are no lumps, and whisk it into the almond milk until well combined.
Add the dairy-free dark chocolate to the mixture, stirring continuously until the chocolate is completely melted and the mixture is smooth.
Pour in the maple syrup, vanilla extract, and salt, and continue to cook while stirring for another 3-4 minutes to allow the flavors to meld.
Once the hot chocolate is heated through and thoroughly mixed, remove it from the heat.
Divide the hot chocolate into mugs, filling each about 3/4 full.
Top each mug with dairy-free marshmallows before serving.
Enjoy your dairy-free hot chocolate while it's warm.
Nutrition Facts
Calories |
1488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.3 g | 47% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1067 mg | 46% | |
| Total Carbohydrate | 293.4 g | 107% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 206.5 g | ||
| Protein | 12.7 g | 25% | |
| Vitamin D | 8.8 mcg | 44% | |
| Calcium | 1743 mg | 134% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 938 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
