Dairy-Free Classic Hollandaise Sauce
Elevate your culinary creations with this silky, Dairy-Free Classic Hollandaise Sauce—perfect for anyone seeking a dairy-free twist on traditional hollandaise. This luscious sauce captures the essence of the original recipe using wholesome avocado oil in place of butter, creating a rich and creamy consistency without dairy. With the vibrant tang of fresh lemon juice, the subtle kick of cayenne pepper, and the depth of Dijon mustard, every drizzle bursts with balanced flavor. Made in just 20 minutes using a foolproof double boiler technique, this sauce is ideal for serving atop eggs Benedict, roasted asparagus, or steamed vegetables. Whether you're accommodating dietary restrictions or exploring healthier alternatives, this dairy-free hollandaise is as versatile as it is indulgent.
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Recipe Information
Ingredients
- 3 large Egg yolks
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 0.25 teaspoon Sea salt
- 1 pinch Cayenne pepper
- 0.5 cup Avocado oil
- 2 tablespoons Water
Instructions
Start by preparing a double boiler. Fill a medium saucepan with about 1 inch of water and bring it to a simmer over medium heat. Do not let it come to a boil.
In a medium-sized heatproof bowl, whisk together the egg yolks, lemon juice, Dijon mustard, sea salt, and cayenne pepper until well blended.
Place the bowl over the simmering water, making sure the bottom of the bowl does not touch the water. Constantly whisk the mixture for about 2-3 minutes until it begins to thicken.
Slowly drizzle in the avocado oil, one tablespoon at a time, while continuously whisking. Ensure each addition of oil is fully incorporated before adding more, taking about 5-7 minutes to emulsify the sauce.
If the sauce becomes too thick, whisk in water, one tablespoon at a time, until the desired consistency is reached.
Once all the oil is incorporated and the sauce is thick and creamy, remove the bowl from heat.
Taste and adjust seasoning, adding more salt or cayenne pepper if desired.
Serve immediately over your dish of choice. If preparing ahead of time, keep the sauce warm over a bowl of warm water or in an insulated container.
Nutrition Facts
Calories |
1136 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.6 g | 157% | |
| Saturated Fat | 20.2 g | 101% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 554 mg | 184% | |
| Sodium | 722 mg | 31% | |
| Total Carbohydrate | 3.1 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 0.7 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 72 mg | 6% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 78 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
