Dairy-Free Classic Ham Pizza
Savor the irresistible flavors of this Dairy-Free Classic Ham Pizza, a delightful twist on a timeless favorite that's perfect for those avoiding dairy. Featuring a homemade pizza dough that’s light, chewy, and easy to prepare, this recipe is topped with a robust tomato sauce seasoned with garlic, oregano, and basil. Layers of savory ham and vibrant slices of olives and bell peppers add charm and color, while the creamy dairy-free mozzarella delivers all the cheesy goodness without compromise. Ideal for weeknight dinners or casual gatherings, this quick and comforting pizza bakes to perfection in just 15 minutes, offering a golden crust and melty, bubbly toppings. Enjoy a satisfying slice that's both allergen-friendly and packed with classic flavors!
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Recipe Information
Ingredients
- 0.75 cup warm water
- 2.25 teaspoons active dry yeast
- 1 teaspoon sugar
- 2 cups all-purpose flour
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 cup tomato sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon black pepper
- 6 ounces ham slices
- 1 cup dairy-free mozzarella cheese
- 0.25 cup sliced olives
- 0.25 cup sliced bell peppers
Instructions
In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for about 5-10 minutes until it's frothy.
In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil to the flour. Stir until the dough begins to come together.
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Preheat your oven to 475°F (245°C).
Punch down the risen dough and roll it out on a floured surface to your desired thickness. Transfer the rolled dough onto a pizza stone or baking sheet.
In a small bowl, mix the tomato sauce with garlic powder, oregano, basil, and black pepper. Spread the sauce evenly over the pizza crust.
Layer the ham slices evenly over the tomato sauce.
Sprinkle the dairy-free mozzarella cheese over the ham.
Distribute the sliced olives and bell peppers on top of the cheese.
Bake the pizza in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Nutrition Facts
Calories |
2150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.7 g | 119% | |
| Saturated Fat | 35.4 g | 177% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 97 mg | 32% | |
| Sodium | 6570 mg | 286% | |
| Total Carbohydrate | 214.1 g | 78% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 11.2 g | ||
| Protein | 72.0 g | 144% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1407 mg | 108% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 953 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
