Dairy-Free Classic Ham and Pineapple Pizza
Experience the tropical flair of a Dairy-Free Classic Ham and Pineapple Pizza, a perfectly balanced blend of savory, sweet, and salty flavors crafted with dietary restrictions in mind. This recipe swaps traditional mozzarella for creamy dairy-free cheese, layered atop a freshly rolled dairy-free pizza crust. Organic, nitrite-free ham pairs harmoniously with bursts of juicy pineapple chunks, while a touch of olive oil and an aromatic sprinkle of oregano and basil complete this mouthwatering masterpiece. With a quick prep time and golden-baked finish in just 15 minutes, this pizza is ideal for weeknight dinners or casual gatherings. Whether you're lactose-intolerant or simply exploring dairy-free alternatives, this Hawaiian-inspired pizza is guaranteed to please—and bring a slice of sunshine to your table!
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Recipe Information
Ingredients
- 1 ball dairy-free pizza dough
- 1 cup tomato sauce
- 1.5 cups dairy-free mozzarella cheese
- 1 cup sliced ham, preferably organic and nitrite-free
- 1 cup pineapple chunks
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
On a lightly floured surface, roll out the dairy-free pizza dough into a 12-inch circle. Transfer the dough onto a piece of parchment paper for easy handling.
Spread the tomato sauce evenly over the pizza dough, leaving a small border for the crust.
Sprinkle the dairy-free mozzarella cheese evenly over the sauce.
Arrange the sliced ham evenly over the cheese.
Distribute the pineapple chunks evenly over the top.
Drizzle olive oil lightly over the top of the pizza.
Sprinkle the dried oregano, dried basil, salt, and black pepper over the toppings.
Carefully transfer the pizza onto the preheated pizza stone or baking sheet using the parchment paper.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
Remove the pizza from the oven and let it cool for a couple of minutes before slicing.
Slice and serve the pizza hot, enjoying your dairy-free creation!
Nutrition Facts
Calories |
2112 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.5 g | 129% | |
| Saturated Fat | 46.6 g | 233% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 7336 mg | 319% | |
| Total Carbohydrate | 172.8 g | 63% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 28.0 g | ||
| Protein | 75.7 g | 151% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2058 mg | 158% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 1212 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
