Dairy-Free Classic Ham and Cheese Toastie
Indulge in the ultimate comfort food with this Dairy-Free Classic Ham and Cheese Toastie, a satisfying twist on a timeless favorite. Perfect for anyone avoiding dairy, this recipe uses creamy dairy-free cheese and buttery dairy-free spread to create a melt-in-your-mouth experience. Layered with savory cooked ham and a tangy hint of Dijon mustard, this toastie is packed with flavor in every bite. Ready in just 20 minutes, it’s the ideal quick lunch or snack that doesn’t skimp on taste. The golden, crispy bread and perfectly melted cheese are seasoned to perfection with a touch of salt and black pepper, making it a dish you’ll want to revisit time and time again. Serve it warm, and enjoy the perfect blend of textures and flavors, dairy-free and utterly delicious!
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Recipe Information
Ingredients
- 4 slices Dairy-free bread
- 4 slices Dairy-free cheese slices
- 4 slices Cooked ham
- 2 tablespoons Dairy-free butter or margarine
- 2 teaspoons Dijon mustard
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat a non-stick skillet or griddle over medium heat.
Spread 1/2 tablespoon of dairy-free butter or margarine on one side of each slice of bread.
On the unbuttered side of two slices, spread 1 teaspoon of Dijon mustard evenly.
Layer two slices of dairy-free cheese and two slices of ham on top of the Dijon mustard on each slice.
Season with salt and black pepper.
Top with the remaining slices of bread, buttered sides facing outward.
Place the sandwiches on the preheated skillet or griddle.
Cook for about 4 to 5 minutes on each side, pressing down gently with a spatula, until the bread is golden brown and crispy, and the cheese has melted.
Remove the sandwiches from the skillet and let them rest for a minute before cutting them in half.
Serve warm and enjoy your dairy-free classic ham and cheese toastie.
Nutrition Facts
Calories |
927 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.3 g | 64% | |
| Saturated Fat | 20.1 g | 101% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 3759 mg | 163% | |
| Total Carbohydrate | 81.6 g | 30% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 4.0 g | ||
| Protein | 39.4 g | 79% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 652 mg | 50% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 483 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
