Sink your teeth into the comforting joy of Dairy-Free Classic Ham and Cheese Toast—a simple yet indulgent recipe that reinvents a beloved favorite for dairy-free lifestyles. Crafted with golden dairy-free bread, perfectly melted plant-based cheese, and savory thinly sliced ham, this delicious toast is elevated with a touch of Dijon mustard and a sprinkle of black pepper for a flavorful twist. Ready in just 13 minutes, it's the perfect quick meal or snack for one, baked to perfection in the oven for a crisp exterior and gooey interior. Finished with a garnish of fresh parsley, this dairy-free twist on a classic is as satisfying as it is easy to make. Ideal for anyone seeking a lactose-free version of their favorite comfort food!
Preheat your oven to 375°F (190°C).
Lightly spread the dairy-free butter substitute on one side of each bread slice.
Place the bread slices, buttered side down, on a baking sheet.
Spread Dijon mustard evenly over the unbuttered side of each bread slice.
Place a slice of dairy-free cheese on each slice of bread.
Lay the slices of ham on top of the cheese.
Sprinkle black pepper evenly over the ham slices.
Top each ham slice with another slice of dairy-free cheese.
Bake in the preheated oven for 8 minutes, or until the cheese is melted and the bread is golden brown.
Remove from the oven and garnish with fresh parsley before serving.
Calories |
474 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 34% | |
| Saturated Fat | 10.9 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 1586 mg | 69% | |
| Total Carbohydrate | 41.4 g | 15% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 3.0 g | ||
| Protein | 18.1 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 328 mg | 25% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 248 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.