Nutrition Facts for Dairy-free classic ham and cheese toast

Dairy-Free Classic Ham and Cheese Toast

Image of Dairy-Free Classic Ham and Cheese Toast
Nutriscore Rating: 53/100

Sink your teeth into the comforting joy of Dairy-Free Classic Ham and Cheese Toast—a simple yet indulgent recipe that reinvents a beloved favorite for dairy-free lifestyles. Crafted with golden dairy-free bread, perfectly melted plant-based cheese, and savory thinly sliced ham, this delicious toast is elevated with a touch of Dijon mustard and a sprinkle of black pepper for a flavorful twist. Ready in just 13 minutes, it's the perfect quick meal or snack for one, baked to perfection in the oven for a crisp exterior and gooey interior. Finished with a garnish of fresh parsley, this dairy-free twist on a classic is as satisfying as it is easy to make. Ideal for anyone seeking a lactose-free version of their favorite comfort food!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
8 min
🕐
Total Time
13 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 2 slices Dairy-free bread
  • 2 slices Dairy-free cheese slices
  • 1 tablespoon Dairy-free butter substitute
  • 2 slices Thinly sliced ham
  • 1 teaspoon Dijon mustard
  • 0.25 teaspoon Black pepper
  • 1 teaspoon Fresh parsley
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 375°F (190°C).

2

Lightly spread the dairy-free butter substitute on one side of each bread slice.

3

Place the bread slices, buttered side down, on a baking sheet.

4

Spread Dijon mustard evenly over the unbuttered side of each bread slice.

5

Place a slice of dairy-free cheese on each slice of bread.

6

Lay the slices of ham on top of the cheese.

7

Sprinkle black pepper evenly over the ham slices.

8

Top each ham slice with another slice of dairy-free cheese.

9

Bake in the preheated oven for 8 minutes, or until the cheese is melted and the bread is golden brown.

10

Remove from the oven and garnish with fresh parsley before serving.

Cooking Tip: Take your time with each step for the best results!
474
cal
18.1g
protein
41.4g
carbs
26.2g
fat

Nutrition Facts

1 serving (192.8g)
Calories
474
% Daily Value*
Total Fat 26.2 g 34%
Saturated Fat 10.9 g 55%
Polyunsaturated Fat 0.0 g
Cholesterol 32 mg 11%
Sodium 1586 mg 69%
Total Carbohydrate 41.4 g 15%
Dietary Fiber 3.2 g 11%
Total Sugars 3.0 g
Protein 18.1 g 36%
Vitamin D 0.0 mcg 0%
Calcium 328 mg 25%
Iron 2.7 mg 15%
Potassium 248 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

35.0%%
15.3%%
49.8%%
Fat: 235 cal (49.8%%)
Protein: 72 cal (15.3%%)
Carbs: 165 cal (35.0%%)