Dairy-Free Classic Ham and Cheese Baguette Sandwich
Elevate your lunchtime routine with this Dairy-Free Classic Ham and Cheese Baguette Sandwich—a delicious twist on a timeless favorite! Perfect for those who avoid dairy, this recipe swaps traditional cheese for creamy dairy-free slices without losing the signature flavor. Layers of savory sliced ham, crisp lettuce, juicy tomato, and the subtle sharpness of red onion are nestled between a freshly baked baguette, generously spread with a tangy dijon mustard and mayonnaise blend. Seasoned with a hint of salt and pepper, every bite is bursting with texture and taste. Ready in just 15 minutes, this easy-to-make sandwich is ideal for busy days or casual meals. Whether you're looking for a satisfying lunch or a quick snack, this dairy-free option is as wholesome as it is delicious.
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Recipe Information
Ingredients
- 1 whole baguette
- 4 slices dairy-free cheese slices
- 8 slices sliced ham
- 2 tablespoons dijon mustard
- 2 tablespoons mayonnaise
- 4 leaves lettuce leaves
- 1 medium tomato
- 0.25 medium red onion
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Slice the baguette lengthwise and open it up to form a base and a top for the sandwich.
Mix the dijon mustard and mayonnaise in a small bowl until well combined.
Spread the mustard and mayonnaise mixture evenly on both sides of the sliced baguette.
Layer the dairy-free cheese slices evenly on the base half of the baguette.
Add the sliced ham on top of the cheese, making sure it covers the entire length of the baguette.
Rinse and pat dry the lettuce leaves, then place them on top of the ham.
Slice the tomato into thin slices, and lay them over the lettuce.
Peel and thinly slice the red onion and scatter the slices over the tomato.
Season the veggies with a pinch of salt and black pepper to taste.
Place the top half of the baguette over the fillings to form the sandwich.
Secure the sandwich by pressing lightly and cut it into two equal portions.
Serve immediately and enjoy your dairy-free classic ham and cheese baguette sandwich.
Nutrition Facts
Calories |
1708 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.2 g | 77% | |
| Saturated Fat | 19.8 g | 99% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 8202 mg | 357% | |
| Total Carbohydrate | 217.3 g | 79% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 34.6 g | ||
| Protein | 80.8 g | 162% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 800 mg | 62% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 720 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
