Dairy-Free Classic Grilled Cheese Sandwich
Savor the comforting simplicity of a Dairy-Free Classic Grilled Cheese Sandwich, a delicious twist on an all-time favorite that's perfect for those avoiding dairy. This recipe combines golden, crispy slices of dairy-free bread with melty, rich dairy-free cheese, all brought together by a luscious layer of dairy-free butter or margarine. With just 15 minutes from start to finish, it’s an easy, crowd-pleasing option for a quick lunch or light dinner. Perfectly customizable, this sandwich is ideal for vegan or lactose-intolerant diets while staying true to the nostalgic flavor of traditional grilled cheese. Pair it with a bowl of tomato soup for the ultimate comfort food experience!
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Recipe Information
Ingredients
- 2 slices Dairy-free bread
- 2 tablespoons Dairy-free butter or margarine
- 2 slices Dairy-free cheese slices
Instructions
Preheat a skillet or non-stick frying pan over medium heat.
Spread 1 tablespoon of dairy-free butter or margarine on one side of each bread slice. Make sure to cover the entire surface evenly.
Place one slice of bread, buttered side down, onto the preheated skillet.
Layer with the dairy-free cheese slices on the bread in the skillet.
Top with the second slice of bread, buttered side up.
Allow the sandwich to cook for about 4-5 minutes on one side, or until the bread is golden brown and crispy. Press down gently with a spatula for even grilling.
Carefully flip the sandwich using a spatula and cook the other side for another 4-5 minutes, until the bread is golden brown and the cheese inside has melted.
Remove the sandwich from the skillet once cooked to perfection.
Let it cool for a minute, then slice in half and serve warm.
Nutrition Facts
Calories |
473 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.3 g | 41% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 833 mg | 36% | |
| Total Carbohydrate | 40.0 g | 15% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 2.0 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 320 mg | 25% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 70 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
