Dairy-Free Classic Glazed Donuts
Satisfy your sweet tooth with these irresistible Dairy-Free Classic Glazed Donuts, perfect for vegan diets or anyone seeking a dairy-free indulgence. These baked donuts combine the light fluffiness of all-purpose flour with the rich hints of nutmeg while using unsweetened almond milk and applesauce to keep them moist and free of dairy. Topped with a silky vanilla glaze, made from powdered sugar and almond milk, each bite offers a delightful balance of flavor and texture without compromising on creaminess. Quick to prepare in under 35 minutes, these donuts are ideal for breakfast, brunch, or a midday treat. Whether you’re serving them fresh or saving them for later, these hassle-free, plant-based donuts will quickly become a crowd-pleasing favorite.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.5 cup Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground nutmeg
- 0.75 cup Unsweetened almond milk
- 0.25 cup Applesauce
- 1 teaspoon Vanilla extract
- 2 tablespoons Vegetable oil
- 1 cup Powdered sugar
- 2 tablespoons Unsweetened almond milk (for glaze)
- 0.5 teaspoon Vanilla extract (for glaze)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a donut pan with non-stick spray or oil.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground nutmeg until well combined.
In another bowl, combine the unsweetened almond milk, applesauce, vanilla extract, and vegetable oil. Stir until the wet ingredients are fully mixed.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix to avoid dense donuts.
Spoon or pipe the batter into the prepared donut pan, filling each cavity about two-thirds full.
Bake in the preheated oven for about 12-15 minutes, or until a toothpick inserted into the donuts comes out clean.
Allow the donuts to cool in the pan for about 5 minutes, then remove them and place on a wire rack to cool completely.
While the donuts are cooling, prepare the glaze by whisking together the powdered sugar, unsweetened almond milk, and vanilla extract in a small bowl until smooth.
Once the donuts are completely cooled, dip them into the glaze or drizzle the glaze over the top. Place them back on the wire rack to allow the glaze to set.
Enjoy your Dairy-Free Classic Glazed Donuts fresh or store them in an airtight container for up to two days.
Nutrition Facts
Calories |
2037 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.6 g | 41% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 17.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2217 mg | 96% | |
| Total Carbohydrate | 416.4 g | 151% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 224.4 g | ||
| Protein | 26.2 g | 52% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 412 mg | 32% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 402 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
