Dairy-Free Classic Ginger Biscuits
Indulge in the irresistible aroma and warm spice of Dairy-Free Classic Ginger Biscuits, the perfect guilt-free treat for lovers of traditional baked goods. This recipe transforms the beloved classic into a dairy-free delight, featuring rich molasses, robust ground ginger, and a touch of cinnamon and cloves for that signature festive spice. Coconut oil acts as the ideal dairy-free alternative, ensuring these biscuits stay buttery-soft on the inside while crisping up beautifully on the edges. Ready in just under 30 minutes, these easy-to-make cookies are perfect for enjoying with tea, gifting during the holidays, or satisfying cookie cravings any time of year. With simple pantry staples and no dairy, this recipe caters to all, making it a must-try, crowd-pleasing favorite!
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Recipe Information
Ingredients
- 200 grams All-purpose flour
- 100 grams Brown sugar
- 1 teaspoon Baking soda
- 2 teaspoons Ground ginger
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground cloves
- 0.25 teaspoon Salt
- 60 milliliters Molasses
- 100 grams Coconut oil, solid state
- 1 Egg
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a large bowl, whisk together the flour, brown sugar, baking soda, ground ginger, cinnamon, cloves, and salt until well combined.
In a small saucepan over low heat, melt the coconut oil if it is not already in solid form, then let it cool slightly.
In a separate bowl, beat the egg and add the molasses and melted coconut oil. Mix until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring until a crumbly dough begins to form.
Using your hands, knead the dough in the bowl until it forms a smooth and pliable dough.
Scoop tablespoons of dough, roll into balls, and place on the prepared baking sheets, leaving space for spreading.
Using your fingers or the back of a spoon, flatten each ball slightly to about 1cm thickness.
Bake in the preheated oven for 10-12 minutes, or until the biscuits are firm around the edges.
Remove from the oven and allow the biscuits to cool on the trays for a few minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Calories |
2316 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.3 g | 140% | |
| Saturated Fat | 87.9 g | 440% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 2012 mg | 88% | |
| Total Carbohydrate | 316.8 g | 115% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 158.4 g | ||
| Protein | 26.9 g | 54% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 336 mg | 26% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 1631 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
