Dairy-Free Classic Fruit Crumble
Indulge in the timeless charm of a **Dairy-Free Classic Fruit Crumble**, a wholesome dessert perfect for any occasion. This recipe features a vibrant medley of fresh mixed berries and tender apples, gently spiced with cinnamon and brightened with a hint of lemon juice. Its golden oat topping is made with coconut oil, delivering a buttery crumble texture without any dairy. Designed for simplicity, this vegan-friendly delight takes just 20 minutes to prep, and its warm, bubbling fruit filling pairs beautifully with the crispy, nutmeg-kissed topping. Serve this irresistible crumble fresh out of the oven with a scoop of non-dairy ice cream or coconut cream for a cozy, crowd-pleasing treat that’s both flavorful and allergen-friendly. Perfect for anyone seeking a dairy-free dessert or a plant-based twist on a classic favorite!
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Recipe Information
Ingredients
- 500 grams Fresh mixed berries (like raspberries, blueberries, strawberries)
- 2 medium Apples (peeled, cored, and sliced)
- 50 grams Granulated sugar
- 1 tablespoon Cornstarch
- 2 tablespoons Lemon juice
- 1 teaspoon Ground cinnamon
- 100 grams Rolled oats
- 100 grams All-purpose flour
- 75 grams Brown sugar
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground nutmeg
- 75 grams Coconut oil (solid form)
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 180°C (350°F).
In a large bowl, combine the mixed berries and apple slices.
Add the granulated sugar, cornstarch, lemon juice, and ground cinnamon to the fruit. Stir gently until the ingredients are well-coated.
Transfer the fruit mixture into a 23 cm (9-inch) baking dish, spreading it evenly.
For the crumble topping, in a medium bowl mix the rolled oats, all-purpose flour, brown sugar, salt, and ground nutmeg.
Add the solid coconut oil to the flour mixture and use your hands or a pastry cutter to blend until the texture resembles coarse crumbs.
Stir in the vanilla extract until just combined.
Scatter the crumble mixture evenly over the fruit in the baking dish.
Place the dish in the preheated oven and bake for 30-35 minutes, or until the fruit is bubbly and the topping is golden brown.
Allow the crumble to cool for at least 10 minutes before serving.
Enjoy your dairy-free fruit crumble warm, optionally with a scoop of non-dairy ice cream or a dollop of coconut cream.
Nutrition Facts
Calories |
2376 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.3 g | 109% | |
| Saturated Fat | 65.9 g | 330% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1214 mg | 53% | |
| Total Carbohydrate | 390.4 g | 142% | |
| Dietary Fiber | 40.2 g | 144% | |
| Total Sugars | 206.7 g | ||
| Protein | 31.9 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 288 mg | 22% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 1660 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
