Dairy-Free Classic Fruit Bread
Discover the perfect balance of wholesome and indulgent with this Dairy-Free Classic Fruit Bread recipe! Packed with an irresistible mix of sweet dried fruits like raisins, apricots, and dates, this bread features a soft and tender crumb without any dairy, making it ideal for lactose-intolerant or dairy-free diets. Flavored with warm cinnamon and sweetened with brown sugar, it’s a comforting treat for breakfast, afternoon tea, or as a delightful snack. Made in under 20 minutes of prep and baked to golden perfection, this fruit bread is as easy to make as it is delicious. Whether enjoyed plain or paired with your favorite dairy-free spread, it’s a crowd-pleasing addition to any table. Perfect for meal prep and freezer-friendly, this recipe shines with keywords like "dairy-free fruit bread," "easy homemade bread," and "lactose-free baking."
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Recipe Information
Ingredients
- 350 grams All-purpose flour
- 10 grams Baking powder
- 5 grams Baking soda
- 1 teaspoon Salt
- 2 teaspoons Ground cinnamon
- 250 grams Mixed dried fruits (raisins, currants, chopped dried apricots, chopped dried dates)
- 150 grams Brown sugar
- 1 Egg
- 250 milliliters Almond milk
- 60 milliliters Neutral vegetable oil
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and line it with parchment paper for easy removal.
In a large mixing bowl, sift together the flour, baking powder, baking soda, salt, and ground cinnamon. Stir in the mixed dried fruits, making sure they are well-coated with the flour mixture. This helps prevent them from sinking to the bottom during baking.
In a separate bowl, whisk the brown sugar, egg, almond milk, vegetable oil, and vanilla extract until well combined.
Add the wet ingredients to the dry ingredients and mix together until just combined. Be careful not to overmix; a few lumps are okay.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 65-70 minutes, or until a toothpick inserted into the center comes out clean.
Remove the loaf from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Once cooled, slice the fruit bread and serve. Enjoy it plain or with your favorite dairy-free spread.
Nutrition Facts
Calories |
3344 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.0 g | 96% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 5020 mg | 218% | |
| Total Carbohydrate | 630.6 g | 229% | |
| Dietary Fiber | 32.5 g | 116% | |
| Total Sugars | 327.5 g | ||
| Protein | 50.0 g | 100% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 763 mg | 59% | |
| Iron | 23.1 mg | 128% | |
| Potassium | 2629 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
