Dairy-Free Classic Fried Pastries
Indulge in the irresistible crunch of these Dairy-Free Classic Fried Pastries, a plant-based twist on a timeless favorite. Perfectly golden and delightfully crisp, these pastries are made with simple pantry staples like all-purpose flour, almond milk, and vegetable oil, ensuring they remain 100% dairy-free without sacrificing flavor. A splash of apple cider vinegar and vanilla extract adds subtle tang and warmth, while a dusting of powdered sugar elevates their sweetness with a delicate finish. With just 20 minutes of prep time, this easy recipe is perfect for breakfast, brunch, or a quick dessert. Whether served fresh and warm or paired with a drizzle of dairy-free chocolate or fruit compote, these irresistible pastries are sure to become a household favorite. Ideal for those seeking vegan fried treats, this recipe combines convenience, delicious results, and dietary inclusivity in one scrumptious bite!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Sugar
- 0.75 cup Unsweetened almond milk
- 1 tablespoon Lemon juice or vinegar
- 2 tablespoons Vegetable oil (plus more for frying)
- 1 teaspoon Apple cider vinegar
- 1 teaspoon Vanilla extract
- 2 tablespoons Powdered sugar (for dusting)
Instructions
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Stir well to ensure even distribution of the dry ingredients.
In a separate bowl or measuring jug, mix together the almond milk and lemon juice. Let it sit for a few minutes to curdle slightly and create a dairy-free 'buttermilk'.
Add the vegetable oil, apple cider vinegar, and vanilla extract to the almond milk mixture. Stir to combine.
Gradually pour the wet ingredients into the dry ingredients, stirring continuously until a dough forms. The dough should be soft but not sticky. If necessary, add a little more flour to achieve the right consistency.
Turn the dough out onto a lightly floured surface and knead it gently for about 2 minutes until smooth and elastic.
Divide the dough into 12 equal pieces and shape each piece into a ball. Flatten each ball slightly to form a disc.
Heat about 1 inch of vegetable oil in a large, deep frying pan over medium heat. To test if the oil is ready, drop a small piece of dough into the oil. It should sizzle and rise to the surface.
Fry the pastries in batches to avoid overcrowding the pan. Fry each side for about 3 to 4 minutes, or until golden brown and crispy.
Remove the pastries from the oil with a slotted spoon and drain them on paper towels to remove excess oil.
Once all the pastries are fried, dust them with powdered sugar before serving.
Nutrition Facts
Calories |
1331 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.4 g | 43% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1968 mg | 86% | |
| Total Carbohydrate | 229.0 g | 83% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 41.6 g | ||
| Protein | 26.0 g | 52% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 351 mg | 27% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 350 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
