Dairy-Free Classic Fried Fruit Pie
Indulge in the comforting nostalgia of a **Dairy-Free Classic Fried Fruit Pie**, a perfect treat for those craving a timeless dessert with a modern twist. This recipe swaps traditional butter and milk for **coconut oil**, making it completely dairy-free without compromising on flakiness or flavor. Featuring a golden, crispy crust and a luscious homemade fruit filling—whether you choose apple, cherry, or peach—each bite is a symphony of sweetness, cinnamon, and warm vanilla. The recipe uses simple pantry staples and a straightforward frying technique to achieve that iconic handheld dessert, perfect for satisfying your sweet tooth. Ideal for dairy-sensitive diets, this twist on the classic fried pie pairs perfectly with a scoop of dairy-free ice cream or a dusting of powdered sugar. Quick to prepare and delightful to serve, these fried pies are a must-try for any dessert enthusiast!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 0.5 teaspoons Salt
- 1 teaspoon Baking powder
- 0.5 cup Coconut oil (solid state)
- 0.75 cup Cold water
- 2 cups Chosen fruit filling (such as apple, cherry, or peach)
- 0.5 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 2 tablespoons Cornstarch
- 2 tablespoons Water
- 2 cups Vegetable oil (for frying)
Instructions
In a large mixing bowl, combine the all-purpose flour, salt, and baking powder. Using a fork or pastry cutter, cut in the solid coconut oil until the mixture resembles coarse crumbs.
Gradually add the cold water to the flour mixture, stirring just until the dough begins to come together. Be careful not to overwork the dough.
Turn the dough out onto a lightly floured surface and knead gently to form a ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
In a medium saucepan over medium heat, combine your chosen fruit filling with granulated sugar, ground cinnamon, and vanilla extract.
In a small bowl, mix the cornstarch with 2 tablespoons of water to form a slurry. Stir this into the fruit mixture and cook until the filling has thickened to your desired consistency.
Once the filling is ready, remove it from heat and let cool completely.
Remove the dough from the refrigerator and divide it into 10 equal-sized pieces. Roll each piece into a circle about 5 inches in diameter.
Place about 2 tablespoons of fruit filling onto one half of each dough circle. Fold the other half over the filling and press the edges together to seal. Crimp the edges with a fork for extra security.
In a heavy skillet or deep fryer, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
Carefully add the pies to the hot oil, a few at a time, and fry for about 2-3 minutes on each side, or until golden brown.
Remove the pies from the oil with a slotted spoon and drain on a wire rack or paper towel-lined plate.
Serve warm and enjoy your delicious dairy-free fried fruit pies!
Nutrition Facts
Calories |
7114 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 596.2 g | 764% | |
| Saturated Fat | 166.3 g | 832% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1691 mg | 74% | |
| Total Carbohydrate | 467.3 g | 170% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 196.5 g | ||
| Protein | 33.5 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 101 mg | 8% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 580 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
