Dairy-Free Classic French Salad
Elevate your salad game with this vibrant and refreshing Dairy-Free Classic French Salad! Packed with crisp mixed greens, juicy cherry tomatoes, crunchy cucumber, and a medley of fresh veggies like red onion, shredded carrot, and sweet bell pepper, this salad is a feast for the senses. The star of the recipe is a zesty homemade vinaigrette made with olive oil, red wine vinegar, Dijon mustard, and a touch of honey, bringing a perfect balance of tangy and sweet flavors. Completely dairy-free and ready in just 15 minutes, this wholesome dish is perfect as a light lunch, a side dish, or even a starter for your next dinner party. Simple, flavorful, and irresistibly fresh, this salad will quickly become a crowd-pleaser for any occasion!
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Recipe Information
Ingredients
- 4 cups Mixed salad greens
- 1 cup Cherry tomatoes
- 1 medium Cucumber
- 0.25 cup Red onion
- 1 medium Carrot
- 0.5 medium Red bell pepper
- 0.25 cup Olive oil
- 2 tablespoons Red wine vinegar
- 1 teaspoon Dijon mustard
- 1 small Garlic clove
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash and dry the mixed salad greens thoroughly and place them in a large salad bowl.
Halve the cherry tomatoes and add them to the bowl.
Slice the cucumber into thin rounds and add to the bowl.
Thinly slice the red onion and scatter it over the salad.
Shred the carrot using a grater and add it to the bowl.
Chop the red bell pepper into thin strips and add to the salad.
In a small mixing bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, honey, salt, and black pepper until emulsified.
Pour the vinaigrette over the salad and toss gently to combine all the ingredients evenly.
Serve immediately for best freshness and enjoy your dairy-free classic French salad.
Nutrition Facts
Calories |
664 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.7 g | 73% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1208 mg | 53% | |
| Total Carbohydrate | 37.0 g | 13% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 21.5 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 148 mg | 11% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1454 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
