Dairy-Free Classic Fondant
Elevate your cake decorating game with this Dairy-Free Classic Fondant recipe, a silky and pliable alternative perfect for those avoiding dairy in their diets. Made with powdered sugar, agar agar powder, and rich vegetable shortening, this fondant delivers a smooth texture while staying entirely plant-based. The addition of liquid glucose ensures elasticity, while a hint of vanilla extract adds a subtle sweetness. With just 40 minutes of preparation and cooking time, this versatile fondant is ideal for covering cakes or crafting intricate decorations. Whether you're baking for special occasions or experimenting with new designs, this dairy-free recipe promises professional results that taste as good as they look!
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Recipe Information
Ingredients
- 900 grams Powdered Sugar
- 2 teaspoons Agar Agar Powder
- 125 milliliters Cold Water
- 120 grams Liquid Glucose
- 60 grams Vegetable Shortening
- 2 teaspoons Vanilla Extract
Instructions
Sift the powdered sugar into a large mixing bowl, making sure there are no lumps present.
In a small saucepan, combine the agar agar powder and half of the cold water. Allow it to sit for 5 minutes to hydrate.
Place the saucepan over low heat and stir until the agar agar dissolves completely and starts to boil slightly, approximately 2-3 minutes.
Add the remaining water, liquid glucose, and vegetable shortening to the saucepan. Stir continually over low heat until the mixture is completely smooth and all the ingredients are melted and combined, approximately 5 more minutes.
Remove the pan from the heat and stir in the vanilla extract.
Make a well in the center of the powdered sugar and pour in the hot liquid mixture.
Using a wooden spoon or a spatula, mix the powdered sugar and liquids together. As it begins to come together, turn it out onto a surface dusted with powdered sugar.
Knead the fondant on the dusted surface until it is smooth and pliable, adding more powdered sugar if necessary to prevent sticking.
Wrap the fondant tightly in plastic wrap and let it rest at room temperature for at least an hour before using.
When ready to use, roll out the fondant on a surface lightly dusted with powdered sugar or cornstarch to prevent sticking. Use as desired for covering cakes or crafting decorations.
Nutrition Facts
Calories |
4436 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.0 g | 77% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 24 mg | 1% | |
| Total Carbohydrate | 994.4 g | 362% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 976.1 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 46 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
