Dairy-Free Classic Filipino Embutido
Discover the irresistibly comforting flavors of *Dairy-Free Classic Filipino Embutido*, a beloved Filipino meatloaf recipe that’s perfect for any occasion! Made without dairy, this version retains the rich, savory taste of the traditional dish, featuring tender ground pork, finely chopped vegetables, raisins for a hint of sweetness, and a splash of soy sauce for umami depth. The vibrant surprise of sliced hotdogs and hard-boiled eggs in the center adds a festive flair to every slice. Expertly baked and wrapped in foil to lock in moisture, this embutido is a delightful centerpiece for family meals, parties, or packed lunches. Slice it into rounds and serve as an appetizer or pair it with steamed rice for a hearty entrée. This crowd-pleaser is not just a comfort food classic—it’s an easy-to-make, dairy-free twist you’ll love!
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Recipe Information
Ingredients
- 500 g ground pork
- 1 medium carrots, finely chopped
- 1 medium red bell pepper, finely chopped
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 120 g bread crumbs
- 50 g raisins
- 3 tbsp sweet pickle relish
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp soy sauce
- 2 large eggs
- 2 pieces hotdogs, sliced lengthwise
- 2 pieces hard-boiled eggs, quartered
- 2 sheets aluminum foil
Instructions
Preheat your oven to 175°C (350°F).
In a large mixing bowl, combine ground pork, chopped carrots, bell pepper, onion, and minced garlic.
Add bread crumbs, raisins, and sweet pickle relish to the mixture.
Season the mixture with salt, black pepper, and soy sauce.
Crack the eggs into the bowl and mix all ingredients thoroughly with clean hands until well incorporated.
Lay out two sheets of aluminum foil, each approximately 30x30 cm.
Divide the meat mixture into two equal parts and place each portion onto the center of a foil sheet.
Flatten the meat mixture into a rectangle about 1 cm thick.
Place sliced hotdogs and quartered hard-boiled eggs lengthwise in the center of each flattened meat mixture.
Carefully roll the foil along with the meat mixture, ensuring the hotdogs and eggs are in the center.
Seal the embutido rolls tightly by folding the ends and sides of the foil, forming a cylinder-like shape.
Transfer the wrapped embutido rolls onto a baking sheet.
Bake in the preheated oven for 50-60 minutes, or until the pork is cooked through.
Once cooked, remove from the oven and allow to cool slightly before unwrapping.
Slice into 1.5 cm thick rounds before serving.
Nutrition Facts
Calories |
2801 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.1 g | 192% | |
| Saturated Fat | 54.0 g | 270% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 975 mg | 325% | |
| Sodium | 6390 mg | 278% | |
| Total Carbohydrate | 176.6 g | 64% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 69.9 g | ||
| Protein | 178.6 g | 357% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 601 mg | 46% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 1964 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
