Dairy-Free Classic Custard Tart
Delight in the creamy elegance of a Dairy-Free Classic Custard Tart, a modern twist on a beloved dessert that's perfect for those seeking vegan-friendly indulgence. Featuring a flaky coconut oil pastry crust and a luscious coconut milk-based custard, this recipe is entirely free of dairy but loaded with rich flavor. A touch of maple syrup and a hint of vanilla give the filling its sweetness and depth, while agar agar ensures the perfect custard set. Easy to prepare and stunning to serve, this tart is ideal for impressing guests at a dinner party or enjoying as a refined treat. Sprinkle with nutmeg for a warm, aromatic finish and let every bite transport you to dessert bliss. Plus, it’s ready in under an hour, making it a deliciously simple way to cater to dietary preferences without sacrificing flavor.
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Recipe Information
Ingredients
- 200 grams All-purpose flour
- 50 grams Icing sugar
- 0.5 teaspoons Salt
- 100 grams Coconut oil (solid)
- 2 tablespoons Cold water
- 400 ml Full-fat coconut milk
- 3 tablespoons Cornstarch
- 60 ml Maple syrup
- 1 teaspoons Vanilla extract
- 1 teaspoons Agar agar powder
- 0.25 teaspoons Nutmeg (optional)
Instructions
Preheat the oven to 180°C (350°F).
In a mixing bowl, combine the all-purpose flour, icing sugar, and salt. Add the solid coconut oil and rub it into the flour mixture using your fingertips until it resembles breadcrumbs.
Add cold water, one tablespoon at a time, and mix until the dough forms a ball. Wrap the dough in cling film and refrigerate for 15 minutes.
After chilling, roll out the dough on a lightly floured surface into a 0.5 cm (1/4 inch) thick round. Carefully transfer the dough into a 23cm (9-inch) tart tin, lightly pressing it into the sides and trimming excess dough.
Prick the base of the dough with a fork, cover with parchment paper, and fill with baking beans. Bake blind in the preheated oven for 10 minutes. Remove the parchment and beans, and bake for another 5 minutes until lightly golden.
While the tart shell is baking, prepare the filling. In a saucepan, whisk together coconut milk, cornstarch, maple syrup, and vanilla extract until smooth.
Set the saucepan over medium heat and add agar agar powder. Bring to a gentle simmer, whisking continuously until the mixture thickens into a custard-like consistency, about 5-7 minutes.
Remove the custard mixture from heat and allow it to cool slightly before pouring it into the baked tart shell.
Allow the custard tart to cool at room temperature for 10 minutes, then refrigerate for at least 1 hour to set fully.
Before serving, sprinkle the top with a little nutmeg, if desired. Slice and enjoy your dairy-free classic custard tart!
Nutrition Facts
Calories |
3027 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.9 g | 255% | |
| Saturated Fat | 171.9 g | 860% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1254 mg | 55% | |
| Total Carbohydrate | 300.9 g | 109% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 116.6 g | ||
| Protein | 30.1 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 97 mg | 7% | |
| Iron | 22.9 mg | 127% | |
| Potassium | 1299 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
