Dairy-Free Classic Cucumber Tea Sandwiches
Elevate your tea party spread with these Dairy-Free Classic Cucumber Tea Sandwiches, a timeless favorite reinvented to suit dairy-free lifestyles! Featuring velvety dairy-free cream cheese blended with fragrant fresh dill, a hint of salt, and white pepper, these sandwiches deliver a delicate flavor profile that pairs beautifully with thinly sliced, crisp English cucumber. Nestled between soft slices of whole grain or white bread, this elegant appetizer is finished with a sprinkle of vibrant chives for a subtle oniony kick. Perfect for afternoon tea, brunch gatherings, or picnics, these sandwiches are quick and easy to prepare in just 20 minutes, making them a crowd-pleasing option for any occasion. Their refined appearance and fresh, light taste make them a must-try for anyone looking for a classic yet modern dairy-free delight!
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Recipe Information
Ingredients
- 1 large English cucumber
- 200 grams Dairy-free cream cheese
- 1 tablespoon Fresh dill
- 0.5 teaspoon Salt
- 0.25 teaspoon White pepper
- 8 slices Whole grain or white bread
- 1 tablespoon Chives
Instructions
1. Wash the cucumber thoroughly, then peel it.
2. Slice the cucumber thinly using a sharp knife or a mandolin for even slices.
3. In a small bowl, combine the dairy-free cream cheese, fresh dill, salt, and white pepper. Mix until evenly combined and smooth.
4. Lay out the slices of bread and spread a generous layer of the cream cheese mixture on each slice.
5. Place cucumber slices evenly on half of the bread slices, overlapping slightly to cover the entire surface.
6. Sprinkle chopped chives over the cucumber slices.
7. Top the cucumber-laden slices with the remaining bread slices to make sandwiches.
8. Using a sharp knife, trim the crusts off the sandwiches.
9. Cut each sandwich into four triangles or fingers, depending on your preference.
10. Serve immediately or cover with a damp paper towel until ready to serve to keep the bread moist.
Nutrition Facts
Calories |
1236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.3 g | 88% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2865 mg | 125% | |
| Total Carbohydrate | 132.9 g | 48% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 22.4 g | ||
| Protein | 35.6 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 378 mg | 29% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 1065 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
