Dairy-Free Classic Crumble Topping
Elevate your favorite fruit desserts with this irresistible Dairy-Free Classic Crumble Topping! Perfectly balancing a buttery-yet-dairy-free richness with the heartiness of rolled oats and the warm spice of cinnamon, this quick and easy recipe takes just 10 minutes to prepare. A medley of brown sugar and cane sugar adds the ideal amount of sweetness, while dairy-free margarine keeps it completely plant-based. The crumbly texture is achieved effortlessly with a pastry cutter or your hands, ensuring every bite of your crumble is golden, crisp, and bursting with warm, cozy flavors. This recipe is a versatile topping for any baked fruit dessert, from bubbling berry cobblers to tender apple crisps. Serve it golden straight from the oven with a scoop of dairy-free ice cream for the ultimate indulgence. It’s a must-have for anyone who loves baking dairy-free treats!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 0.5 cup rolled oats
- 0.5 cup brown sugar
- 0.25 cup cane sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.5 cup dairy-free margarine
Instructions
In a large mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, cane sugar, ground cinnamon, and salt. Stir until all dry ingredients are evenly mixed.
Cut the dairy-free margarine into small cubes. Add the cubes to the dry ingredients.
Use a pastry cutter or your fingers to combine the margarine with the dry ingredients. If using your fingers, gently rub the margarine into the flour mixture until it resembles coarse crumbs. Make sure there are no large lumps of margarine remaining.
Once the mixture is uniformly crumbly, use as a topping for your favorite fruit filling. Sprinkle generously over the prepared fruit in a baking dish.
Bake according to your specific fruit dessert recipe. Typically, a crumble topping is baked at 350°F (175°C) for 30-40 minutes, or until the topping is golden brown and the fruit is bubbly.
Serve warm with a scoop of dairy-free ice cream or enjoy on its own.
Nutrition Facts
Calories |
1951 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.0 g | 124% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1375 mg | 60% | |
| Total Carbohydrate | 250.7 g | 91% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 129.8 g | ||
| Protein | 19.3 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 125 mg | 10% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 411 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
