Dairy-Free Classic Crumble Cookie
Indulge guilt-free in these irresistibly soft and chewy Dairy-Free Classic Crumble Cookies, a modern twist on a nostalgic favorite! Made with solid coconut oil instead of butter and sweetened with a perfect balance of brown sugar and granulated sugar, these cookies deliver the classic crumble texture you love while remaining completely dairy-free. Unsweetened applesauce acts as a natural binder, keeping the cookies moist and tender without the need for eggs or dairy. With just 15 minutes of prep time and a quick 12-minute bake, these cookies are as simple as they are delicious. Perfect for vegans, those with lactose intolerance, or anyone seeking a plant-based dessert, these cookies are ideal for sharing—or enjoying all to yourself. Serve them warm with your favorite dairy-free milk or as a treat for any occasion.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 0.75 cup coconut oil, solid but not melted
- 1 cup brown sugar, packed
- 0.5 cup granulated sugar
- 0.5 cup unsweetened applesauce
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and line two baking sheets with parchment paper.
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set aside.
In a large bowl, using an electric mixer, beat the solid coconut oil, brown sugar, and granulated sugar until the mixture is creamy and well combined.
Add the unsweetened applesauce and vanilla extract to the sugar and coconut oil mixture, and beat until the ingredients are well incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Using a tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may appear slightly underbaked but will firm up as they cool.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your dairy-free classic crumble cookies!
Nutrition Facts
Calories |
3620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.4 g | 233% | |
| Saturated Fat | 155.6 g | 778% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1507 mg | 66% | |
| Total Carbohydrate | 494.8 g | 180% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 306.6 g | ||
| Protein | 25.2 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 204 mg | 16% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 623 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
